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57
1g
fiber
•
and
pan
from
remove
finished,
preheated
in
Bake
top.
the
across
in
loaf/loaves
the
wrap
and
parchment
you
If
loaf.
oval-shaped
large
one
rack.
cooling
wire
a
to
rolls
with
Dust
knife.
serrated
a
with
rest
to
Allow
plastic.
with
cover
of
number
the
into
dough
the
Press
Maker.
Bread
Convection
teaspoons
2
teaspoon
⁄
4
3
tablespoons
6
cups
⁄
1
4
1
cup
1
teaspoons
2
teaspoon
⁄
2
1
tablespoon
1
tablespoons
⁄
4
2
1
tablespoons
6
rolls
8-10
–
Dough
lb.
1
15mg
calc.
•
232mg
sod.
•
0mg
chol.
ounce):
(1
Once
bottom.
the
on
rapped
when
times
3
diagonally
top
the
slash
with
lined
sheet
baking
on
into
dough
the
shape
but
rolls
the
transfer
finished,
Once
golden.
dark
roll
each
across
slashes
small
2
and
paper
parchment
with
lined
sheet
Divide
350°F.
to
oven
Preheat
surface.
Cuisinart
the
in
pan
bread
the
™
teaspoons
teaspoon
cup
cups
cups
tablespoon
teaspoon
tablespoon
tablespoons
cup
rolls
12
–
Dough
lbs.
No
Cycle
Bread
Kalamata
•
0g
fat
sat.
•
3g
fat
•
2g
pro.
•
13g
serving
per
information
Nutritional
cool.
to
allowed
hollow
sounds
and
golden
dark
ready,
is
loaf
When
size.
in
doubled
Place
loaf.
each
shape
and
pieces
for
directions
same
the
Follow
loaves.
a
are
they
until
minutes,
25
to
cut
doubled,
have
rolls
Once
size.
baking
a
on
place
and
oval
an
floured
lightly
a
to
transfer
rise.
and
knead
mix,
to
Start
Press
Place
paddle.
kneading
the
with
fitted
⁄
2
teaspoons
4
1
1
teaspoons
⁄
tablespoons
2
+
cup
2
1
⁄
1
cups
2
1
⁄
1
cups
2
1
1
teaspoon
1
+
tablespoon
⁄
teaspoon
4
3
1
tablespoons
6
tablespoons
⁄
tablespoons
2
+
cup
2
1
⁄
1
rolls
16
–
Dough
lbs.
2
1
-
Timer
Start
Delay
Dough
Dough/Pizza
Wheat
Whole
carb.
•
fat)
from
(28%
83
Calories
when
best
slices
Bread
cool.
is
it
until
minutes
30
to
25
approximately
has
loaf
the
until
minutes,
30
equal
two
into
dough
the
divide
oval
large
into
shaped
be
also
20
about
for
oven
preheated
in
bake
in
doubled
about
have
rolls
the
into
piece
each
Roll
indicates.
size
and
machine
from
dough
remove
size.
dough
Select
Dough.
Dough/Pizza
pan
bread
the
in
listed,
order
⁄
2
machine
bread
or
instant
4
1
⁄
1
Provence
4
1
⁄
chopped
and
pitted
2
1
2
2
1
1
⁄
1
2
1
⁄
7
2
1
⁄
2
1
2
to
rack
wire
to
transfer
for
oven
350°F
for
rest
to
Allow
plastic.
recipe,
2-lb.
the
using
are
can
recipe
This
Note:
and
flour
wheat
whole
until
minutes
30
about
for
recipe
the
that
pieces
completed,
is
cycle
When
Select
and
Menu
the
in
ingredients,
Place
dry,
active
Yeast,
de
Herbes
olives,
Kalamata
flour
Bread
flour
wheat
Whole
sugar
Granulated
Salt
oil
Olive
90°F
80°–
Water,
90°F
80°–
Milk,
Ingredients
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