Cuisinart CBK-200C Instruction And Recipe Booklet
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Cuisinart CBK-200C Instruction And Recipe Booklet

Convection bread maker
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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
™
Convection Bread Maker
CBK-200C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Table of Contents
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Summary of Contents for Cuisinart CBK-200C

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart ™ Convection Bread Maker CBK-200C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    13. Keep power cord away from the hot surface of this bread maker. Do not put any flammable object on the hot surface of this bread maker. 14. Place this bread maker a minimum of 2 inches (5 cm) away from the wall or any other object.

  • Page 3: Table Of Contents

    Bread Maker Pantry ........

  • Page 4: Before First Use

    BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
  • Page 5 Your bread maker has a delay setting up to 12 hours. The time you set relates to the finish-time of baking the loaf. Simply set the Delay Start Timer the number of hours ahead that you want the loaf to finish.

  • Page 6: Power Failure Backup

    15 minutes before automatically resuming. Take the dough from pan and remove paddle. Form dough into a neat ball and replace in centre of bread pan. Replace pan in bread maker. As soon as you replace bread pan and dough in machine, press Start again to resume baking program.

  • Page 7: Program Options

    PROGRAM OPTIONS Select from these Bread/Dough Cycles: White Bread Light (1 LB) White Bread Light (1.5 LB) White Bread Light (2 LB) White Bread Medium (1 LB) White Bread Medium (1.5 LB) White Bread Medium (2 LB) White Bread Dark (1 LB) White Bread Dark (1.5 LB) White Bread Dark (2 LB) 10.
  • Page 8 50. French/Italian Bread Rapid Medium (1.5 LB) 51. French/Italian Bread Rapid Medium (2 LB) 52. French/Italian Bread Rapid Dark (1 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 54. French/Italian Bread Rapid Dark (2 LB) 55. Quick Bread/Cake Light (1 LB) 56.

  • Page 9: Types Of Bread

    (except gluten-free or low-carb) and ideal for pizza or pretzel dough. It is intended that dough will be removed, deflated and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker (see pages 49–64 for recipes).

  • Page 10: Cycles Of Breadmaking

    Recipes begin on page 84 of recipe section. The kneading and rising of this cycle is suitable for white bread recipes. Allow it to cool before cutting or allow to remain in the bread maker for 60 minutes on Keep Warm cycle before serving.

  • Page 11: Timetable

    TIMETABLE FOR THE CUISINART Cycle Crust Size Preheat White Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Dark 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Rapid White Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB...
  • Page 12 Cycle Crust Size Preheat 2.0LB 5MIN Dark 1.0LB 5MIN 1.5LB 5MIN 2.0LB 5MIN French/Italian Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Dark 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Rapid French/Italian Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB...
  • Page 13 Cycle Crust Size Preheat Medium 1.5LB 3MIN 2.0LB 3MIN Dark 1.5LB 3MIN 2.0LB 3MIN Gluten Free Light 1.5LB 8MIN 2.0LB 8MIN Medium 1.5LB 8MIN 2.0LB 8MIN Dark 1.5LB 8MIN 2.0LB 8MIN 10 Dough/Pizza Dough 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Artisan Dough 0MIN Sweet Breads...

  • Page 14: Measuring Ingredients

    LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in the recipe. This means: — FIRST, liquid ingredients – room temperature —...

  • Page 15: Cleaning Instructions

    CLEANING INSTRUCTIONS Caution: Do not put the bread maker in water or in a dishwasher. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker.
  • Page 16 Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk, or dry milk. Add the water to the machine first, then add the dried substitution after the flour to keep them separate.

  • Page 17: Troubleshooting

    smaller amounts of flour for each size, and with Mix-ins, they may weigh more than 1 pound (454 g), 1 ⁄ pounds (680 g) or 2 pounds (908 g). You should not use more than 5 cups (1.25 L) flour total in the bread machine.

  • Page 18: Bread Maker Pantry

    10 minutes prior to starting a new loaf. BREAD MAKER PANTRY To be able to prepare breads quickly and easily in your Cuisinart Bread Machine, we suggest keeping some basics on hand. Depending on the types of breads you and your family prefer, you may also want to have some of the other items readily available.
  • Page 19 (2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for making bagel dough Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are appropriate. Powdered Buttermilk –...

  • Page 20: Recipes

    RECIPES Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart Convection Bread Maker makes it easy ™ – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.
  • Page 21 White/Rapid White Bread Cycle Basic White Bread-Machine Bread 21 / Oatmeal Bread 22 / Cinnamon Swirl Bread 23 / Granola Bread 24 / Rosemary Bread 25 / Pesto Bread 26 / Blue Cheese and Olive Bread 27 / Sun-Dried Tomato and Mozzarella Bread 29 / Beer Bread 30 / Potato Bread 31 / Three-Cheese Bread 32 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 33 / Buttermilk Whole Wheat Bread 34 /...
  • Page 22 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

  • Page 23: Oatmeal Bread

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

  • Page 24: Cinnamon Swirl Bread

    In a small bowl combine the granulated sugar and cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle.

  • Page 25: Granola Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 26: Rosemary Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 27: Pesto Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 28: Blue Cheese And Olive Bread

    ™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan.
  • Page 29 Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g Large – 2 pounds Medium –...

  • Page 30: Sun-Dried Tomato And Mozzarella Bread

    ™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 31: Beer Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 32: Potato Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 33: Three-Cheese Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
  • Page 34 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
  • Page 35 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 36: Multi-Grain Cereal Wheat Bread

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

  • Page 37: Nutty Whole Wheat Bread

    ™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 38: True 100% Whole Wheat Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 39: Whole Grain Whole Wheat Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 40: Wheat Bran Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 41: Pumpernickel Raisin Bread

    Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Wheat.
  • Page 42 To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 81 (14% from fat) •...
  • Page 43 3 ounces (90 g) ⁄ cup (175 ml) ⁄ ™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or Large – 2 pounds Medium – 1 3 teaspoons (15 ml) ⁄ 2 teaspoons (10 ml) ⁄...

  • Page 44: French Bread Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size. Press Start to mix, knead, rise and bake.

  • Page 45: Rustic Italian Loaf

    ™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle.
  • Page 46 Place water, olive oil, salt, honey, rosemary, bread flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding halved olives when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead.
  • Page 47 To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 66 (33% from fat) •...

  • Page 48: Herbed Dill French Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and Select French/Italian. Press Crust and select Medium. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 49: Parmesan Peppercorn French Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select French/Italian. Press Crust and select Light or Medium. Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 50: Pignoli Bread

    Ingredients Water, 80°– 90°F (27°– 32°C) Extra virgin olive oil Sea salt Bread flour Semolina flour Pignoli/pine nuts Yeast, active dry, instant or bread machine Place water, oil, salt, bread flour, semolina flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Press Menu and select French/Italian. Press Crust and select Medium (or to taste).
  • Page 51 ™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding raisins when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead.

  • Page 52: Banana Walnut Loaf

    Chopped walnuts Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 53: Carrot Cake Bread

    Vanilla extract Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 54: Date Nut Bread

    Chopped walnuts Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 55: Lemon Poppy Seed Bread

    Baking powder Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.
  • Page 56 Dried cranberries Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 min- utes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 57: Sour Cream Chocolate Tea Loaf

    Dried tart cherries Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 58: Zucchini Bread

    Raisins Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 59: Nutty Low-Carb Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake.

  • Page 60: Low-Carb Buttermilk Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
  • Page 61 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 62: Low-Carb Molasses Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 63: Low-Carb Seed Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 64: Lower-Carb Bacon And Cheese Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 65: Cheesy Gluten-Free Loaf

    Add the milk, oil, eggs, honey and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart Convection Bread Maker.

  • Page 66: Gluten-Free Apple, Cheddar, Walnut Bread

    Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart Convection Bread Maker.
  • Page 67 ™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 68: Gluten-Free Molasses Walnut Bread

    ™ Convection Bread Maker. Press Menu button and Select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 69: Gluten-Free Nut And Seed Bread

    Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.

  • Page 70: Gluten-Free Rye Bread

    Add the milk, butter, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart Convection Bread Maker.

  • Page 71: French Bread Baguettes

    Cornmeal for dusting baguettes Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in Cuisinart select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough, punch to deflate and let rest 10 minutes.

  • Page 72: Bread-Machine Brioche

    ™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. This dough is very soft; it is recommended to scrape the bowl after 10 minutes of kneading to ensure even distribution and mixing of ingredients.

  • Page 73: Cheddar Breadsticks

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface.

  • Page 74: Sweet Potato Cloverleaf Rolls

    Ingredients Sweet potato, peeled and cubed mashed) Reserved cooking water from sweet potatoes Nonfat dry milk Brown sugar, firmly packed Unsalted butter, at room temperature, cut in ⁄ - inch pieces Kosher or sea salt Bread flour Yeast, active dry, instant or bread machine Cooking spray Milk for brushing tops of rolls Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch (2 cm).
  • Page 75 Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface.

  • Page 76: Pizza Dough

    Yeast, active dry, instant or bread machine Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favourite pizza.

  • Page 77: Herb Focaccia

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough from pan, punch to deflate and let rest 10 minutes before continuing.

  • Page 78: Soft Pretzels

    Place the water, salt, brown sugar, bread flour and yeast (do not add the second amount of water or the baking soda) in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.
  • Page 79 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.

  • Page 80: Garlic, Herb, And Cheese Knots

    In a small bowl combine the chopped garlic, Italian herbs, and 1 tablespoon (15 ml) of olive oil and mix well. Cover with plastic and reserve. Place the remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Bread Maker.
  • Page 81 Vital gluten flour Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in the Cuisinart and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface.
  • Page 82 Semisweet chocolate morsels Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough and punch to deflate.

  • Page 83: Cinnamon Swirl Rolls

    Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is Cinnamon Swirl Rolls Dough / Pizza Dough Cycle...

  • Page 84: Cream Cheese Frosting

    completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2 ten-inch (25 cm) round/2 nine-inch (22 cm) round/1 ten-inch (25 cm) round cake pan(s) with cooking spray and reserve.

  • Page 85: Basic Sweet Dough

    Yeast, active dry, instant or bread machine Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to deflate and let rest 10 minutes before continuing.
  • Page 86 Ingredients Basic Sweet Dough, page 63 Cream cheese, cut in ⁄ -inch (1 cm) pieces, at room temperature Granulated sugar Cornstarch Egg, large, at room temperature * Pure vanilla extract Apricot preserves Egg wash – 1 large egg beaten with 1 tablespoon (15 ml) water Place cream cheese, sugar, cornstarch, egg, and vanilla in a medium bowl and whisk until smooth (this may also be done in a food processor fitted with the metal “s”...

  • Page 87: Artisan Dough Cycle

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.

  • Page 88: Artisan Focaccia/Pizza

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured surface.
  • Page 89 ™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface. Punch to deflate and let rest 10 minutes before continuing.
  • Page 90 Divide the dough into 2 pieces. Shape each piece into a round. With the dough cupped in your hands, roll, seamed edges down, on the counter until the underside is smooth. Place on baking sheets lined with parchment and cover boules with plastic. Allow to rest for about 30 to 40 minutes until the boules have about doubled in size.
  • Page 91 Ingredients Water, 60°– 70°F (15°– 21°C) Maple syrup (not pancake syrup) Walnut or almond oil Salt Bread flour Whole wheat flour Yeast, active dry, or instant Shelled pistachios or walnuts Dried cranberries Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Press Menu and select Artisan Dough. Press Start to mix, knead and rise.
  • Page 92 Calories 65 (18% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 7mg • fiber 1g Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When Nutritional information per service [1 ounce (28 g)]: About 2 pounds dough ⁄...
  • Page 93 Yeast, active dry, or instant Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.

  • Page 94: Challah Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 95: Panettone Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 96: Rich Raisin Loaf

    ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle.

  • Page 97: Stollen Loaf

    ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add raisins and slivered almonds. If desired, when Pause tone sounds, remove dough and paddle.
  • Page 98 To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 144 (36% from fat) •...
  • Page 99 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place in the Cuisinart select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. If desired, when pause tone sounds, remove dough and paddle.

  • Page 100: "Apple Pie" Bread

    ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.
  • Page 101 3 tablespoons (45 ml) ⁄ cup (150 ml) ⁄ cup (125 ml) Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or ™ Large – 2 pounds 3 teaspoons (15 ml) 2 teaspoons (10 ml) Nutritional information per serving [1 ounce (28 g)]: Medium –...

  • Page 102: Cranberry Sauce

    Place the apples, strawberries, blueberries, cider, Splenda in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 103 Place the bread pan in the Cuisinart Covection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

  • Page 104: Strawberry Rhubarb Jam

    (50 ml) powdered pectin Place all ingredients in a medium bowl and stir. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

  • Page 105: Pear And Ginger Preserves

    Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and powdered ginger in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 106 Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 107 Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for the 60-Minute Keep Warm cycle before serving. When preparing these loaves, bring all solid ingredients to room temperature and liquids to 100°F (40°C).

  • Page 108: Last-Minute White Loaf

    Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 109 Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 110 Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 111 Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

  • Page 112: Last-Minute Cinnamon Raisin Yogurt Bread

    Raisins, not packed Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

  • Page 113: Warranty

    The model number will follow the word Model: CBK-200C. The manufacturing date code is a 4 or 5 digit number. Example, 40630 would designate year, month &...
  • Page 114 Food Toaster Ovens Waffle Irons Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ®...

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