Cuisinart 05CU26258 Recipe Booklet
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Cuisinart 05CU26258 Recipe Booklet

Cuisinart convection bread maker instruction manual
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From fabulous recipes to family favorites –
warm fresh bread whenever you want it!
CONVECTION BREAD MAKER
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Summary of Contents for Cuisinart 05CU26258

  • Page 1 Recipe Booklet Instruction Booklet Reverse Side From fabulous recipes to family favorites – warm fresh bread whenever you want it! CONVECTION BREAD MAKER...
  • Page 3 Your new Cuisinart ™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance.

  • Page 4: Table Of Contents

    White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 /...
  • Page 5 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 6: Oatmeal Bread

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 7: Cinnamon Swirl Bread

    In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle.

  • Page 8: Granola Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 9: Rosemary Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 10: Pesto Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 11: Blue Cheese And Olive Bread

    ™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan.
  • Page 12 ™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 13: Beer Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 14: Potato Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
  • Page 15 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
  • Page 16 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
  • Page 17 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
  • Page 18 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

  • Page 19: Nutty Whole Wheat Bread

    ™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.
  • Page 20 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 21: Whole Grain Whole Wheat Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 22: Wheat Bran Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 23: Pumpernickel Raisin Bread

    Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Wheat.
  • Page 24 To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 81 (14% from fat) •...

  • Page 25: Walnut Wheat Bread

    ⁄ 4 ounces 3 ounces ⁄ ⁄ ™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to Large – 2 pounds 3 teaspoons 2 teaspoons Nutritional information per serving (1 ounce): ⁄ pounds Small –...

  • Page 26: French Bread Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size. Press Start to mix, knead, rise and bake.

  • Page 27: Rustic Italian Loaf

    ™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan.
  • Page 28 ⁄ cups ⁄ ⁄ ⁄ ⁄ teaspoons 1 cup Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Medium – 1 ⁄ pounds Small – 1 pound ⁄ cups ⁄ cup + 1 tablespoon ⁄...
  • Page 29 To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Calories 66 (33% from fat) •...

  • Page 30: Herbed Dill French Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and Select French/Italian. Press Crust and select Medium. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.

  • Page 31: Parmesan Peppercorn French Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select French/Italian. Press Crust and select Light or Medium. Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 32: Pignoli Bread

    Ingredients Water, 80°– 90°F Extra virgin olive oil Sea salt Bread flour Semolina flour Pignoli/pine nuts Yeast, active dry, instant or bread machine Place water, oil, salt, bread flour, semolina flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Press Menu and select French/Italian. Press Crust and select Medium (or to taste).

  • Page 33: Golden Raisins

    ™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding raisins when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead.

  • Page 34: Quick Bread/Cake Cycle

    Chopped walnuts Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 35: Carrot Cake Bread

    Vanilla extract Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 36: Date Nut Bread

    Chopped walnuts Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 37: Lemon Poppy Seed Bread

    Baking powder Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.
  • Page 38 Dried cranberries Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 39: Sour Cream Chocolate Tea Loaf

    Dried tart cherries Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 40: Chocolate Tea Loaf 35 / Zucchini Bread

    Raisins Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Bread/Cake. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 41: Low-Carb Cycle

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
  • Page 42 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
  • Page 43 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
  • Page 44 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
  • Page 45 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 46: Lower-Carb Bacon And Cheese Bread

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 47: Gluten-Free Cycle

    Add the milk, oil, eggs, honey and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart Maker.
  • Page 48 Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart Bread Maker.
  • Page 49 Add the milk, butter, maple syrup, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart Convection Bread Maker.

  • Page 50: Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread

    Place the milk, butter, molasses, eggs and cider vinegar in the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart Convection Bread Maker.
  • Page 51 Add the milk, butter, molasses, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™...

  • Page 52: Gluten-Free Nut And Seed Bread 47 / Gluten-Free Rye Bread

    Add the milk, butter, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart Bread Maker.
  • Page 53 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in Cuisinart select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough, punch to deflate and let rest 10 minutes.
  • Page 54 ™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. This dough is very soft; it is recommended to scrape the bowl after 10 minutes of kneading to ensure even distribution and mixing of ingredients. When dough cycle is completed, remove dough, punch to deflate and transfer to a well-buttered bowl.

  • Page 55: Cheddar Breadsticks

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface.
  • Page 56 Ingredients Sweet potato, peeled and cubed Reserved cooking water from sweet potatoes Nonfat dry milk Brown sugar, firmly packed Unsalted butter, at room temperature, cut in ⁄ - inch pieces Kosher or sea salt Bread flour Yeast, active dry, instant or bread machine Cooking spray Milk for brushing tops of rolls Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch.
  • Page 57 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface.
  • Page 58 Yeast, active dry, instant or bread machine Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza.
  • Page 59 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough from pan, punch to deflate and let rest 10 minutes before continuing.
  • Page 60 Place the water, salt, brown sugar, bread flour and yeast (do not add the second amount of water or the baking soda) in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.
  • Page 61 Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.
  • Page 62 In a small bowl combine the chopped garlic, Italian herbs, and 1 tablespoon of olive oil and mix well. Cover with plastic and reserve. Place the remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Maker.
  • Page 63 Vital gluten flour Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in the Cuisinart select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a light- ly floured surface.
  • Page 64 Semisweet chocolate morsels Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough and punch to deflate.

  • Page 65: Cinnamon Swirl Rolls

    Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients Lowfat milk, warmed to 80°– 90°F Eggs, large, at room temperature * Unsalted butter, cut in ⁄ -inch pieces, at room temperature Granulated sugar Salt Vanilla extract Bread flour Cornstarch Yeast, active dry, instant or bread machine * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
  • Page 66 ™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended;...

  • Page 67: Basic Sweet Dough

    Yeast, active dry, instant or bread machine Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to deflate and let rest 10 minutes before continuing.

  • Page 68: Dough 63 / Apricot Cheese Danish Braid

    Ingredients Basic Sweet Dough, page 63 Cream cheese, cut in ⁄ -inch pieces, at room temperature Granulated sugar Cornstarch Egg, large, at room temperature * Pure vanilla extract Apricot preserves Egg wash – 1 large egg beaten with 1 tablespoon water Place cream cheese, sugar, cornstarch, egg, and vanilla in a medium bowl and whisk until smooth (this may also be done in a food processor fitted with the metal “s”...

  • Page 69: Artisan Dough Cycle

    Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.
  • Page 70 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured surface.
  • Page 71 Yeast, active dry, instant or bread machine When the poolish is ready, add remaining ingredients, in the order listed, to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.
  • Page 72 Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about ⁄ -inch into the loaf. Bake in preheated oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.
  • Page 73 Ingredients Water, 60°– 70°F Maple syrup (not pancake syrup) Walnut or almond oil Salt Bread flour Whole wheat flour Yeast, active dry, or instant Shelled pistachios or walnuts Dried cranberries Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Press Menu and select Artisan Dough. Press Start to mix, knead and rise.
  • Page 74 ™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface. Punch to deflate and let rest 10 minutes before continuing.

  • Page 75: Bread

    Yeast, active dry, or instant Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.

  • Page 76: Challah Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 77: Panettone Loaf

    Yeast, active dry, instant or bread machine Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

  • Page 78: Rich Raisin Loaf

    ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan.

  • Page 79: Stollen Loaf

    ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add raisins and slivered almonds. If desired, when Pause tone sounds, remove dough and paddle.
  • Page 80 Yeast, active dry, instant or bread machine Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place in the Cuisinart select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. If desired, when pause tone sounds, remove dough and paddle.
  • Page 81 ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.
  • Page 82 3 tablespoons ⁄ ⁄ ⁄ ⁄ ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to Large – 2 pounds Medium – 1 3 teaspoons 2 teaspoons Nutritional information per serving (1 ounce): ⁄...

  • Page 83: Jams, Sauces, Chutneys

    Place the apples, strawberries, blueberries, cider, Splenda in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 84 Place all ingredients in a medium bowl and stir to blend. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

  • Page 85: Strawberry Rhubarb Jam

    Place all ingredients in a medium bowl and stir. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

  • Page 86: Strawberry Rhubarb Jam 81 / Pear And Ginger Preserves

    Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and powdered ginger in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 87 Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
  • Page 88 Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for the 60-Minute Keep Warm cycle before serving. When preparing these loaves, bring all solid ingredients to room temperature and liquids to 100°F.
  • Page 89 Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 90 Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 91 Rapid rise yeast Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

  • Page 92: Salsa And Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf

    ™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

  • Page 93: Last-Minute Cinnamon Raisin Yogurt Bread

    Raisins, not packed Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
  • Page 94 Notes: __________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 96 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart ™ Convection Bread Maker CBK-200 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-5859A...

  • Page 99: Important Safeguards

    12. Do not place the appliance near a hot gas or electric burner, or in a heated oven. 13. Keep power cord away from the hot surface of this bread maker. Do not put any flammable object on the hot surface of this bread maker.

  • Page 100: Special Cord Set Instructions

    Bread Maker Pantry ........

  • Page 101: Before First Use

    BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
  • Page 102 Your bread maker has a delay setting up to 12 hours. The time you set relates to the finish-time of baking the loaf. Simply set the Delay Start Timer the number of hours ahead that you want the loaf to finish.

  • Page 103: Power Failure Backup

    15 minutes before automatically resuming. Take the dough from pan and remove paddle. Form dough into a neat ball and replace in center of bread pan. Replace pan in bread maker. As soon as you replace bread pan and dough in machine, press Start again to resume baking program.

  • Page 104: Program Options

    PROGRAM OPTIONS Select from these Bread/Dough Cycles: White Bread Light (1 LB) White Bread Light (1.5 LB) White Bread Light (2 LB) White Bread Medium (1 LB) White Bread Medium (1.5 LB) White Bread Medium (2 LB) White Bread Dark (1 LB) White Bread Dark (1.5 LB) White Bread Dark (2 LB) 10.
  • Page 105 50. French/Italian Bread Rapid Medium (1.5 LB) 51. French/Italian Bread Rapid Medium (2 LB) 52. French/Italian Bread Rapid Dark (1 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 54. French/Italian Bread Rapid Dark (2 LB) 55. Quick Bread/Cake Light (1 LB) 56.

  • Page 106: Types Of Bread

    (except gluten-free or low-carb) and ideal for pizza or pretzel dough. It is intended that dough will be removed, deflated and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker (see pages 49–64 for recipes).

  • Page 107: Cycles Of Breadmaking

    Recipes begin on page 84 of recipe section. The kneading and rising of this cycle is suitable for white bread recipes. Allow it to cool before cutting or allow to remain in the bread maker for 60 minutes on Keep Warm cycle before serving.

  • Page 108: Timetable

    TIMETABLE FOR THE CUISINART Cycle Crust Size Preheat White Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Dark 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Rapid White Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB...
  • Page 109 Cycle Crust Size Preheat 2.0LB 5MIN Dark 1.0LB 5MIN 1.5LB 5MIN 2.0LB 5MIN French/Italian Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Medium 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Dark 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Rapid French/Italian Light 1.0LB 0MIN 1.5LB 0MIN 2.0LB...
  • Page 110 Cycle Crust Size Preheat Medium 1.5LB 3MIN 2.0LB 3MIN Dark 1.5LB 3MIN 2.0LB 3MIN Gluten Free Light 1.5LB 8MIN 2.0LB 8MIN Medium 1.5LB 8MIN 2.0LB 8MIN Dark 1.5LB 8MIN 2.0LB 8MIN 10 Dough/Pizza Dough 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN Artisan Dough 0MIN Sweet Breads...

  • Page 111: Measuring Ingredients

    LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in the recipe. This means: — FIRST, liquid ingredients – room temperature —...

  • Page 112: Cleaning Instructions

    CLEANING INSTRUCTIONS Caution: Do not put the bread maker in water or in a dishwasher. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker.
  • Page 113 Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk, or dry milk. Add the water to the machine first, then add the dried substitution after the flour to keep them separate.

  • Page 114: Troubleshooting

    You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements become something odd such as half of an egg, use a small egg as a replacement for half.

  • Page 115: Bread Maker Pantry

    10 minutes prior to starting a new loaf. BREAD MAKER PANTRY To be able to prepare breads quickly and easily in your Cuisinart Bread Machine, we suggest keeping some basics on hand. Depending on the types of breads you and your family prefer, you may also want to have some of the other items readily available.
  • Page 116 are more flavorful, and if a recipe specifies their use, we suggest using the recommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) and salt have been added.

  • Page 117: Warranty

    Bread Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use.
  • Page 118 California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart brand products of the same type. The retail store shall then, according to its preferences,...
  • Page 119 Version no.: CBK200 IB-5859A Size : 229MM(W)X152MM(H) Material: COVER:157GSM MATT ARTPAPER INSERT:120GSM GLOSS ARTPAPER WIRE-O BINDING Binding: VARNSHING IN COVER Coating: Color: COVER:(4C+0C) INSIDE:(1C+1C) Date: 2005-08-04 Hugo Descr iption : IB-5859A(0,1) BOOK Hugo code : ELC0303IB-1/7A7 (OLD-SAME AS IB-5859 118PP) OPERATOR:YAN...

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