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2g
fiber
•
serve.
to
reheated
and
ahead
20
for
oven
preheated
in
Bake
milk.
wrap
plastic
with
Cover
cup.
muffin
cooking
with
9-hole)
12-hole,
(18-hole,
baking
from
remove
ready,
is
dough
with
fitted
pan
baking
in
yeast
cup.
⁄
2
1
cup
⁄
–
cup
⁄
–
cup
⁄
prepared:
4
3
2
1
1
1
to
15
about
tender,
are
potatoes
teaspoon
1
cups
2
teaspoon
⁄
4
3
tablespoons
2
tablespoons
2
cup
⁄
4
1
mashed)
cup
⁄
(
ounces
6–8
2
1
rolls
8
–
Dough
lb.
1
55mg
calc.
•
223mg
sod.
•
8mg
chol.
roll:
made
be
May
warm.
serve
and
tins
with
tops
brush
size,
in
doubled
each
in
balls
dough
small
3
tin
muffin
regular
coat
Lightly
When
rise.
and
knead
mix,
to
and
flour
bread
salt,
butter,
sugar,
–
cup
⁄
–
cup
1
prepared:
being
recipe
4
3
being
recipe
of
size
for
water
cooking
until
simmer
and
heat
reduce
then
teaspoons
cups
teaspoon
tablespoons
tablespoons
cup
mashed)
cup
⁄
(
ounces
8–10
4
3
rolls
12
–
Dough
lbs.
No
Cycle
Rolls
Cloverleaf
•
2g
fat
sat.
•
3g
fat
•
6g
pro.
•
36g
per
information
Nutritional
muffin
from
Remove
tapped.
when
have
rolls
When
375°F.
to
oven
Arrange
ball.
small
a
into
piece
each
prepared.
recipe
size
on
depending
Start
Press
size.
dough
Select
Dough.
brown
milk,
dry
nonfat
liquid,
size
for
amount
necessary
reserved
of
amount
necessary
boil,
a
to
Bring
inch.
1
by
cover
2
teaspoons
3
cups
1
teaspoons
3
3
⁄
3
1
mashed)
cup
(1
ounces
⁄
1
rolls
18
–
Dough
lbs.
2
1
-
Timer
Start
Delay
Dough
Dough/Pizza
Potato
Sweet
carb.
•
fat)
from
(16%
199
Calories
hollow-sounding
and
browned
Preheat
minutes.
40
to
30
about
Roll
portions.
equal
3
into
ball
portions,
equal
9
–
12
–
18
into
Dough/Pizza
select
and
Menu
cooking
measured
potatoes,
sweet
out
measure
and
potatoes
sweet
out
Measure
water.
cooking
reserving
to
water
with
saucepan
a
in
potatoes
rolls
of
tops
3
machine
bread
or
instant
4
⁄
1
4
1
cup
⁄
temperature,
room
4
1
cup
⁄
packed
4
1
cup
⁄
2
1
potatoes
sweet
from
water
12–14
cubed
and
2
52
lightly
until
minutes,
25
to
doubled,
until
rise
let
and
dough
each
Divide
spray.
Divide
deflate.
and
pan
Press
paddle.
kneading
mashed
measured
Place
Mash
90°F.
to
cool
let
and
Drain,
minutes.
20
sweet
cubed
the
Place
brushing
for
Milk
spray
Cooking
dry,
active
Yeast,
flour
Bread
salt
sea
or
Kosher
pieces
inch
-
⁄
in
cut
4
1
at
butter,
Unsalted
firmly
sugar,
Brown
milk
dry
Nonfat
cooking
Reserved
peeled
potato,
Sweet
Ingredients
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