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1g
fiber
•
78mg
reserved
with
lightly
knots
wrap
plastic
with
lightly
cover
sheet,
of
number
the
into
dough
the
Bread
Convection
Cuisinart
the
™
reserve.
teaspoons
⁄
1
4
3
ounce
1
tablespoons
⁄
1
2
1
tablespoons
2
cups
⁄
2
4
1
teaspoon
⁄
4
3
teaspoon
1
+
tablespoon
1
cup
⁄
4
3
teaspoons
2
cloves
2
rolls
8-10
–
Dough
lb.
1
calc.
•
312mg
sod.
•
5mg
chol.
roll:
hot
Brush
browned.
lightly
until
baking
parchment-lined
on
Place
Divide
350°F.
to
oven
Preheat
surface.
rise.
and
knead
mix,
in
pan
bread
the
Place
paddle.
and
plastic
with
Cover
well.
mix
teaspoons
ounce
2
tablespoons
cup
cups
teaspoon
tablespoon
1
+
tablespoons
2
cup
teaspoons
cloves
rolls
12
–
Dough
lbs.
⁄
2
1
No
Cycle
Knots
Cheese
•
1g
fat
sat.
•
5g
fat
•
6g
pro.
•
35g
per
information
Nutritional
serving.
minutes
18
to
15
for
oven
preheated
knot.
a
into
shape
and
rope
10-inch
floured
lightly
a
to
transfer
and
to
Start
Press
size.
dough
Select
kneading
the
with
fitted
pan
bread
and
oil
olive
of
tablespoon
1
and
2
teaspoons
⁄
1
ounces
1
2
cup
⁄
cup
4
1
3
cups
1
teaspoons
⁄
1
tablespoon
1
+
tablespoons
1
1
cups
2
teaspoons
2
cloves
1
rolls
16
–
Dough
lbs.
-
Timer
Start
Delay
Dough
Dough/Pizza
and
Herb,
Garlic,
carb.
•
fat)
from
(22%
213
Calories
before
minutes
10
to
5
cool
let
in
Bake
minutes.
30
approximately
a
into
each
Roll
indicates.
size
machine
from
dough
remove
completed,
Dough.
Dough/Pizza
the
select
the
in
listed,
order
the
in
ingredients,
herbs,
Italian
garlic,
chopped
the
⁄
2
machine
bread
or
instant
4
1
2
grated
⁄
4
1
⁄
milk
3
1
4
⁄
1
4
1
2
⁄
1
3
1
2
blend
seasoning
2
2
58
mixture;
oil
herb/olive
for
rest
to
allow
and
recipe
the
that
pieces
is
cycle
When
and
Menu
Press
Maker.
remaining
the
Place
combine
bowl
small
a
In
dry,
active
Yeast,
cheese,
Asiago
flakes
Potato
powdered
Dry
flour
Bread
Salt
divided
oil,
Olive
Water
herb
Italian
chopped
Garlic,
Ingredients
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