Cuisinart CBK-200 Instruction Booklet page 51

61
tablespoons 2
teaspoon 1 + tablespoon 1
tablespoons 2
cup ⁄
4
teaspoons ⁄ 1
8
1
cup ⁄
3
cups 2
teaspoon ⁄
4
teaspoon ⁄
2
cup ⁄
4
tablespoons 3
1
cup ⁄
3
tablespoons
teaspoons ⁄ 2 + tablespoon
2
1
tablespoons
cup
1
rolls swirl cinnamon
minutes. 10 for water tap hot moderately
teaspoons
cup
1
cups
teaspoons
3
teaspoon
1
cup
1
tablespoons
cup
1
rolls swirl cinnamon
milk) fresh and eggs
Cycle
Rolls
3 tablespoons
1 tablespoons
3 cup
⁄ cup
3
1
24 = dough pounds
2
Filling
with covering and bowl a in
⁄ 1 teaspoons
4
3
⁄ cup
3
1
3 cups
⁄ 1 teaspoons
8
1
⁄ teaspoon
4
3
⁄ cup
3
1
4 tablespoons
2
⁄ cup
2
1
24 = dough pounds
2
raw (contains No – Timer
Dough Dough/Pizza
Swirl Cinnamon
4 melted
⁄ 2
2
1
⁄
4
1
⁄ packed
2
1
⁄ 2
1
eggs whole placing by eggs cold
⁄ 2 machine bread or instant
4
1
⁄
3
2
4
⁄ 1
2
1
1
⁄
2
1
temperature
6 -inch ⁄ in cut
2
1
3 * temperature room
⁄ 90°F 80°– to warmed
3
2
⁄ 2
1
Start Delay
unsalted, Butter,
Cinnamon
sugar Granulated
sugar, Brown
Ingredients
warm safely and Gently *
dry, active Yeast,
Cornstarch
flour Bread
extract Vanilla
Salt
sugar Granulated
room at pieces,
butter, Unsalted
at large, Eggs,
milk, Lowfat
Ingredients