Cuisinart CBK-200 Instruction Booklet page 106

1g fiber • 11mg
teaspoon 1
teaspoons 2
pound 1 – Small
rise). in aids – (optional
size. loaf taste, to crust
is cycle When continue. to Start Press
bake. and rise knead, mix, to
Maker. Bread Convection Cuisinart
™
teaspoons ⁄ 1
2
1
teaspoon 1
cups ⁄ 2
4
1
teaspoon ⁄
2
1
tablespoons 3
tablespoon 1
cup ⁄
4
3
pound 1 – Small
calc. • 89mg sod. • 0mg chol. • 0g
ounce): (1 serving
teaspoons ⁄ 1
2
1
teaspoons ⁄ 2
2
1
pounds ⁄ 1 – Medium
2
1
gluten wheat vital add and
or crust medium White,
cool. to allowed when best
pan. bread in replace and dough
Start Press size. dough select and
the in pan bread the Place
teaspoons ⁄ 1
4
3
teaspoon 1
cups ⁄ 3
2
1
teaspoon ⁄
4
3
cup ⁄
4
1
tablespoons 2
cup 1
pounds ⁄ 1 – Medium
2
1
Yes -
Cycle
Bread
fat sat. • 3g fat • 3g pro. • 15g carb.
per information Nutritional
teaspoons
teaspoons
pounds 2 – Large
recipe in yeast standard
Rapid Select cycle: bread
slices Bread cool. to rack wire to
reshape desired, if paddle kneading
Loaf Press taste). to (or Medium
paddle. kneading the with fitted
teaspoons 2
teaspoons ⁄ 1
2
1
cups ⁄ 4
2
1
teaspoon 1
tablespoons 5
tablespoons 3
cups ⁄ 1
2
1
pounds 2 – Large
Timer Start Delay
Bread White
Pesto
• fat) from (25% 96 Calories
2 (optional) gluten
3 yeast
of place in yeast rise rapid
White Rapid using prepare
transfer and machine from bread
and dough remove sounds,
select and Crust Press White. select
pan bread the in listed, order the
machine bread or instant dry,
sugar
virgin
90°F
6
wheat Vital
rise Rapid
Ingredients
Use
To
remove completed,
signal pause When
and Menu Press
in ingredients, Place
active Yeast,
Granulated
flour Bread
salt Sea
Pesto
extra oil, Olive
80°– Water,
Ingredients