Cuisinart CBK-200 Instruction Booklet page 36

0g fiber • 27mg
teaspoon 1
teaspoons 2
pound 1 – Small
rise). in aids – (optional
size. loaf crust,
minutes.
remove completed, is cycle When
when desired, If bake. and rise knead,
and Menu Press Maker. Bread
teaspoon 1
tablespoons 2
cups 2
teaspoon ⁄
2
1
tablespoons 2
tablespoons 3
2
cup ⁄
4
1
pound 1 – Small
calc. • 91mg sod. • 32mg chol. •
ounce): (1 serving
teaspoons ⁄ 1
2
1
teaspoons ⁄ 2
2
1
pounds ⁄ 1 – Medium
2
1
gluten wheat vital add
medium Breads, Sweet Rapid
10 for water tap hot moderately
cool.
continue. to Start Press pan. bread
mix, to Start Press size. dough
Convection Cuisinart the in Place
™
teaspoons ⁄ 1
2
1
tablespoons 3
cups 3
teaspoon ⁄
4
3
tablespoons 3
tablespoons ⁄ 4
2
1
3
cup ⁄
3
1
pounds ⁄ 1 – Medium
2
1
No
Cycle
Bread
2g fat sat. • 3g fat • 4g pro. • 15g carb.
per information Nutritional
teaspoons
teaspoons
pounds 2 –
and recipe in yeast standard
Select cycle: Breads Sweet
with covering and bowl a in eggs
to allowed when best slices Bread
in replace and ball a into dough
select and Loaf Press taste). to
paddle. kneading the with fitted
teaspoons 2
cup ⁄
4
1
cups 4
teaspoon 1
cup ⁄
4
1
tablespoons 6
4
cup ⁄
2
1
pounds 2 – Large
– Timer Start Delay
Breads Sweet
Lunn Sally
• fat) from (26% 101 Calories
2 (optional) gluten
3
Large
of place in yeast rise rapid
Rapid using prepare
whole placing by eggs cold warm
cool. to rack wire to transfer and
Shape paddle. and dough remove
(or Medium select and Crust Press
pan bread the in listed, order the
machine bread or instant
temperature room
* temperature room
90°F 80°– milk, lowfat
76
wheat Vital
yeast rise Rapid
Ingredients
Use
To
safely and Gently *
machine from bread
sounds, tone pause
Breads. Sweet select
in ingredients, all Place
dry, active Yeast,
milk dry Nonfat
flour Bread
Salt
sugar Granulated
at pieces inch - ⁄
2
1
butter, Unsalted
at large, Eggs,
Evaporated
Ingredients