Cuisinart CBK-200 Instruction Booklet page 27

Convection bread maker
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85
0g
fiber
bread
in
remain
to
allow
or
hour
and
Menu
Press
Maker.
Bread
pounds
1
2
1
3mg
calc.
148mg
sod.
0mg
chol.
ounce):
(1
1
for
cool
to
allow
and
done
when
Convection
Cuisinart
the
in
pan
bread
teaspoons
3
teaspoons
1
2
1
cups
3
teaspoons
1
2
1
teaspoons
1
2
1
teaspoons
2
4
1
cups
1
8
1
Medium
Loaf
0g
fat
sat.
1g
fat
3g
pro.
13g
serving
per
information
Nutritional
pan
bread
from
Remove
bake.
and
the
Place
paddle.
kneading
with
teaspoons
4
teaspoons
2
cups
4
teaspoons
2
teaspoons
2
tablespoon
1
cups
1
2
1
pounds
2
Large
White
Last-Minute
carb.
fat)
from
(9%
70
Calories
serving.
before
Cycle
Warm
Keep
rise
knead,
mix,
to
Start
Press
Loaf.
fitted
pan
bread
in
listed,
order
butter
unsalted
melted
60-Minute
for
maker
Minute
Last
select
in
ingredients,
all
Place
yeast
rise
Rapid
gluten
wheat
Vital
flour
Bread
Sugar
Salt
or
oil
Vegetable
100°F
Water,
Ingredients

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