Raisins Golden - Cuisinart CBK-200 Instruction Booklet

29
teaspoon ⁄
2
1
teaspoons 2
pound 1 – Small
rise). in aids – (optional
size. loaf taste, to crust
allowed when best slices Bread cool.
when done is Bread baking. and
second of end at sounds signal
size. dough select and Loaf
the in pan bread the Place paddle.
tablespoons 6
teaspoons ⁄ 1
4
1
cup ⁄
2
1
cups ⁄ 1
2
1
teaspoon ⁄
2
1
teaspoon 1
teaspoon 1
tablespoon 2 + cup ⁄
4
3
pound 1 – Small
85mg sod. • 0mg chol. • 0g fat sat.
ounce):
teaspoon ⁄
4
3
teaspoons ⁄ 2
2
1
pounds ⁄ 1 – Medium
2
1
gluten wheat vital add
or crust medium French/Italian,
to rack wire to transfer and machine
rising continue to Start Press
pause when Pause select desired,
Press taste). to (or Medium choose
kneading with fitted pan bread
cup ⁄
3
2
teaspoons ⁄ 1
4
3
cup ⁄
4
3
cups ⁄ 2
4
1
teaspoon ⁄
4
3
teaspoons ⁄ 1
2
1
teaspoons ⁄ 1
2
1
tablespoon 1 + cups ⁄ 1
4
1
pounds ⁄ 1 – Medium
2
1
raisins add to present
Crust Medium
Raisins Golden and
• 0g fat • 3g pro. • 18g carb. • fat)
(1 serving per information Nutritional
teaspoons
teaspoons
pounds 2
and recipe in yeast standard
Rapid Select cycle:
from bread remove completed,
pan. bread in replace and loaf into
If sounds. signal Mix-in's when
and Crust Press French/Italian.
in listed, order in yeast, and flour,
cup
teaspoons
cup
cups
teaspoon
teaspoons
teaspoons
cups
pounds 2 – Large
be must but yes, – Timer
– Cycle French/Italian
Fennel with Bread
from (3% 84 Calories
1 (optional)
3
– Large
of place in yeast rise
French/Italian Rapid using
is cycle When Warm. to switches
dough Shape paddle. kneading and
raisins adding bake, and rise
select and Menu Press Maker. Bread
bread flour, semolina sugar, seed,
⁄
4
3
⁄ 2 machine bread or instant
4
1
1
3
1
2
2
⁄ 1
3
2
Start Delay
Semolina
gluten wheat Vital
yeast rise Rapid
Ingredients
rapid Use
prepare To
cool. to
and sounds tone end
dough Remove knead.
knead, mix, to Start Press
Convection Cuisinart
™
fennel salt, water, Place
raisins Golden
dry, active Yeast,
flour Bread
flour Semolina
sugar Granulated
seed Fennel
salt Sea
90°F 80°– Water,
Ingredients