Related Manuals for Cuisinart CBK-110C
Summary of Contents for Cuisinart CBK-110C
- Page 1 INSTRUCTION & RECIPE BOOKLET ® Compact Automatic Bread Maker CBK-110C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Keep power cord away from the hot surface of this bread maker. Do not put any flammable objects on the hot surface of this bread maker. When using electrical appliances, especially when children Place this bread maker a minimum of 2 inches away from any wall are present, basic safety precautions should always be taken, including or other object. -
Page 3: Table Of Contents
CONTENTS Appliances are not intended to be operated by means of an external timer or separate remote-control system. Important Safeguards ........2 Before First Use. -
Page 4: Parts And Features
PARTS AND FEATURES Power cord (not shown) Pan hook With viewing window Helpful tool for lifting bread Control panel with LCD display pan handle See details on next page BPA Free Baking chamber All parts that come into contact with a. -
Page 5: Operating Instructions
To cancel the process at any time, press and hold the START/STOP button for 3 seconds. Delay Start Timer The Cuisinart Compact Automatic Bread Maker can be programmed up to ® 13 hours in advance. For example, you can program your bread maker at 8 p.m. - Page 6 During Bread Making Removing kneading paddle: After mixing/kneading is complete, there will be an audible signal of 10 short beeps before the last Rise cycle, The Process indicating the point at which the mixing/kneading is complete Once you start a program, the unit will automatically take care of each step of (the display will show “paddle”...
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Page 7: Power Failure Backup
To remove bread from the pan: For best results, allow the loaf to cool on a wire rack for 20 to 30 minutes prior to slicing. Open the lid and use pan hook to lift the bread pan handle. Using oven mitts, remove the bread pan by turning counterclockwise. - Page 8 5. Sweet – The Sweet bread program is specifically designed to bake breads 10. Packaged Mix – This program is meant for prepackaged yeast bread mixes with high amounts of sugar, fats and proteins. These added ingredients intended for the bread machines. Mixes for 1½ and 2 lbs. tend to increase the height and browning of the finished loaves.
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Page 9: Programs And Timing
PROGRAMS AND TIMING For each program, there are two times listed under ADD-INS and under REMOVE PADDLE. The Displayed Time is what you will see in the countdown timer window. The Elapsed Time under ADD-INS and REMOVE PADDLE is the number of minutes that have passed since you pressed start. Elapsed Times are listed to let you know when you should return. - Page 10 5. SWEET Colour: 9. JAM Size: Total Add-Ins Remove Paddle Total Time: Time: Displayed Time Elapsed Time Displayed Time Elapsed Time 1:20 1-lb. 3:15 2:45 30 mins 2:05 1 hr 10 mins (454g) 10. PACKAGED MIX Colour: 1½-lb. 3:20 2:50 30 mins 2:10 1 hr 10 mins...
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Page 11: Measuring Ingredients
MEASURING INGREDIENTS Important Note: The MOST important rule of making bread: Yeast/Baking Powder or Baking Soda Use exact measurements. This is the key to successful bread baking. Dry Ingredients When measuring wet ingredients, use only liquid measuring cups with the cups/ ounces marked clearly on the side. -
Page 12: Cleaning And Care
CLEANING AND CARE TIPS AND HINTS Caution: Unplug machine before cleaning. Do not put the bread maker in water Important: Use top-quality ingredients to make your bread-maker breads or in a dishwasher. Do not use scrubbing brushes or chemical cleansers, as these will damage the machine. -
Page 13: Bread Maker Pantry/Gluten-Free Ingredients
BREAD MAKER PANTRY pan in unit. Amounts/Sizes/Ingredients To be able to prepare breads quickly and easily in your Cuisinart ® Compact Automatic Bread Maker, we suggest keeping some basics on hand. For white breads and any recipe calling for a white flour, the best flour to use is Depending on the types of breads you and your family prefer, you may also want unbleached, all-purpose flour. - Page 14 Storing Ingredients Cake Flour – A very soft flour with low protein. Do not use cake flour for yeast breads unless a recipe specifically requires it. It is most often used Flours and other bread-making ingredients are prone to rancidity and to make very tender cakes and pastries.
- Page 15 Whole-Wheat Flour – Contains the wheat germ of the flour, giving it a Buckwheat Flour – Buckwheat is not actually wheat at all. Buckwheat flour has higher fiber, nutritional, and fat content. Once thought of as “health food,” a high protein content and a pleasant nutty flavour. It does need to be combined breads that were heavy and dense, breads made with all or part whole- wheat with other flours to produce a baked item with good structure.
- Page 16 Brown Rice Flour – Milled from the whole rice kernel (still contains the bran), brown rice flour is high in fiber and has a nuttier flavour than white rice flour. You want to use a flour that is as finely ground as possible – it should have a smooth, sandy texture.
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Page 17: Troubleshooting
TROUBLESHOOTING Question Answer Why did my dough/bread not There are a number of factors that could result in a short rise. Be sure that the yeast is fresh and that all ingredients are room temperature (75ºF to 90°F [23°C to 32°C]). If the liquids are too warm or too cold, they will not activate the yeast properly. Be sure the ingredients are put rise well? into the baking pan in the correct order. -
Page 18: Warranty
Please contact our Customer Service Centre: LIMITED THREE-YEAR WARRANTY Toll-free phone number: We warrant that this Cuisinart product will be free of defects in materials 1-800-472-7606 or workmanship under normal home use for 3 years from the date of Address: original purchase. - Page 19 Try some of our other countertop appliances and cookware, and Savour the Good Life ® www.cuisinart.ca ©2018 Cuisinart Canada 100 Conair Parkway, Woodbridge, ON L4H 0L2 Consumer Call Centre E-mail: Consumer_Canada@Conair.com...