Cycle Bread/Cake Quick - Cuisinart CBK-200 Instruction Booklet

1g fiber • 15mg
minutes.
serving not If cool. to allowed when
to Start Press desired. if paddle kneading
pan bread of bottom and
Quick Select and Menu
cup ⁄
2
1
cup ⁄
4
1
teaspoon ⁄
4
1
teaspoon ⁄
4
1
teaspoon ⁄
2
1
teaspoon ⁄
4
1
teaspoon ⁄
2
1
tablespoons 2 + cup 1
tablespoons 2
cup ⁄
4
1
2
cup ⁄
2
1
cup ⁄
4
1
pound 1 – Small
calc. • 125mg sod. • 27mg chol.
ounce): (1
10 for water tap hot moderately
best slices Bread cool. to rack
remove and Pause press
sides stir minutes, 4 for mixed
Press Maker. Bread Convection
™
cup
cup
teaspoon
teaspoon
teaspoon
teaspoon
teaspoon
cups
tablespoons
cup
cup
cup
pounds ⁄ 1 – Medium
2
1
No
Cycle
Bread
• 1g fat sat. • 5g fat • 2g pro. • 17g
serving per information Nutritional
with covering and bowl a in
cooled. completely when
wire to transfer and machine from
sounds, tone When mixing. continue
has batter After bake. and mix to
Cuisinart in Place paddle. kneading
⁄ cup
3
1
⁄ cup
3
1
⁄ teaspoon
2
1
⁄ teaspoon
2
1
⁄ teaspoon
4
3
⁄ teaspoon
4
1
⁄ teaspoon
4
3
⁄ 1 cups
2
1
3 cup
⁄ cup
3
1
2
⁄ cup
4
3
⁄ cup
3
1
pounds 2 – Large
- Timer Start Delay
Bread/Cake Quick
Zucchini
carb. • fat) from (38% 123 Calories
eggs whole placing by eggs cold
freshness maintain to wrap plastic
bread remove completed, is cycle
to Allow mixing. complete ensure
Start Press size. dough select and
with fitted pan bread in listed, order
⁄
2
1
⁄
2
1
⁄
2
1
⁄
2
1
1
⁄
2
1
1
2 flour all-purpose
⁄
4
1
⁄ packed
2
1
2 * temperature room
1
⁄
2
1
36
warm safely and Gently *
in wrap cooling, after
When baking. continue
to scraper rubber with
Loaf Press Bread/Cake.
in ingredients, Place
Raisins
Walnuts
powder Baking
soda Baking
Salt
Allspice
cinnamon Ground
Unbleached
sugar Granulated
sugar, Brown
at large, Eggs,
shredded Zucchini,
vegetable Oil,
Ingredients