Cuisinart CBK-200 Instruction Booklet page 87

Convection bread maker
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25
1g
fiber
teaspoon
1
teaspoons
2
pound
1
Small
rise).
in
aids
(optional
size.
loaf
taste,
to
crust
3mg
calc.
114mg
sod.
0mg
chol.
ounce):
(1
teaspoons
1
2
1
teaspoons
2
2
1
pounds
1
Medium
2
1
gluten
wheat
vital
add
or
crust
medium
French/Italian,
0g
fat
sat.
2g
fat
2g
pro.
9g
carb.
serving
per
information
Nutritional
teaspoons
teaspoons
pounds
2
and
recipe
in
yeast
standard
Rapid
Select
cycle:
fat)
from
(33%
66
Calories
2
(optional)
3
Large
of
place
in
yeast
rise
rapid
French/Italian
Rapid
using
gluten
wheat
Vital
yeast
rise
Rapid
Ingredients
Use
prepare
To

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