Cuisinart CBK-200 Instruction Booklet page 49

63
0g fiber •
to punch pan, from dough remove
Menu Press Maker. Bread Convection
teaspoons ⁄ 1
2
1
cups ⁄ 2
8
1
tablespoons 3
teaspoons 2 + tablespoons 3
tablespoons 3
tablespoons ⁄ 4
2
1
1
dough pound 1
10mg calc. • 8mg sod. • 15mg chol.
ounce): (one
minutes. 10 for water tap hot moderately
treats. breakfast/brunch sweet favorite
completed, is cycle and risen
Cuisinart the in pan bread
™
teaspoons ⁄ 2
4
1
tablespoon 1 + cups 3
tablespoons ⁄ 4
2
1
tablespoons ⁄ 4
2
1
tablespoons ⁄ 4
2
1
tablespoons 6
2
dough pounds ⁄ 1
2
1
eggs) and products dairy
Dough
• 2g fat sat. • 4g fat • 3g pro. • 15g
serving per information Nutritional
with covering and bowl a in
your make to used be may dough
has dough When dough. rise and
the Place paddle. kneading the with
tablespoon
cups
tablespoons
tablespoons
tablespoons
tablespoons ⁄ 3 + cup
2
1
dough pounds
fresh (contains No – Timer
Dough Dough/Pizza
Sweet Basic
carb. • fat) from (31% 105 Calories
eggs whole placing by eggs cold
This continuing. before minutes
knead mix, to Start Press Dough.
fitted pan bread in shown, order
1 machine bread or instant
⁄ 4
4
1
6
pieces
6 temperature, room
6
⁄
4
1
3 * temperature room
2
Start Delay
warm safely and Gently *
10 rest let and deflate
Dough/Pizza select and
in ingredients, all Place
dry, active Yeast,
flour Bread
sugar Granulated
-inch ⁄ in cut
2
1
at butter, Unsalted
cream Sour
90°F 80°– Water,
at large, Eggs,
Ingredients