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81
0g
fiber
•
0mg
chol.
•
0g
fat
sat.
•
0g
fat
•
tablespoon):
(1
serving
Keeps
refrigerate.
and
cover
the
into
minutes
10
and
5
at
Start.
Press
Jam.
select
and
Menu
the
in
pan
bread
the
Place
Transfer
combine.
to
stir
and
chunky
slightly
be
should
it
–
sugar.
granulated
the
of
cup
slices
halved
or
quartered
and
cups
Jam
Rhubarb
9mg
calc.
•
3mg
sod.
•
0g
pro.
•
6g
carb.
•
fat)
from
(2%
24
per
information
Nutritional
weeks.
6
to
4
then
cool,
Let
jars.
clean
to
jam
beeps
tone
when
pan
the
of
sides
Press
Maker.
Bread
Convection
paddle.
kneading
the
with
fitted
ingredients
remaining
Add
liquid.
roughly
mash
to
fork
or
masher
potato
⁄
with
bowl
a
in
strawberries
the
3
1
cinnamon
ground
teaspoon
pectin
powdered
sugar
brown
packed
sugar
granulated
inch
-
⁄
in
cut
rhubarb,
fresh
ounces
2
1
stemmed
strawberries,
fresh
pound
3
about
Makes
Strawberry
Calories
3mg
chol.
•
0g
fat
tablespoon):
refrigerated
Transfer
cycle.
Keeps
refrigerate.
the
Scrape
Cuisinart
TM
cycle.
the
into
pan
bread
Scrape
Start.
Press
the
Cuisinart
TM
some
with
pan
bread
the
a
Use
half
Place
⁄
2
1
cup
⁄
4
1
cup
⁄
3
1
cup
⁄
3
2
12
1
Jam
Apricot
0g
fiber
•
3mg
calc.
•
3mg
sod.
sat.
•
0g
fat
•
0g
pro.
•
9g
carb.
•
fat)
(1
serving
per
information
weeks.
and
cover
then
cool,
Let
jars.
minutes
10
and
5
at
beeps
tone
when
Jam.
select
and
Menu
Press
the
in
pan
bread
the
Place
paddle.
to
Transfer
stir.
and
bowl
medium
pectin
juice
lemon
fresh
sugar
quarters
in
cut
apricots,
dried
papaya
-inch)
⁄
(
diced
2
1
mango
-inch)
⁄
(
diced
2
1
peaches
-inch)
⁄
(
diced
2
1
cups
3
about
Makes
and
Papaya
Mango,
•
from
(1%
36
Calories
Nutritional
6
to
4
refrigerated
clean
to
jam
Transfer
pan
the
of
sides
the
Maker.
Bread
Convection
kneading
the
with
fitted
a
in
ingredients
all
Place
powdered
cup
⁄
4
1
tablespoons
3
granulated
cups
⁄
1
4
1
ounces)
(4
cup
⁄
2
1
ounces)
(6
cup
1
ounces)
(6
cup
1
ounces)
(8
cup
1
Peach,
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