Cuisinart CBK-200 Instruction Booklet page 68

1g fiber • 71mg
completed, is cycle When
rise knead, mix, to start Press size.
Convection Cuisinart the
™
yeast, the for except together, ingredients
tablespoons
tablespoons
tablespoon
tablespoons
tablespoons
tablespoon
pounds ⁄
2
1
calc. • 195mg sod. • 25mg chol.
ounce):
minutes. 10 for water tap hot moderately
cool. to
ingredients. incorporate fully to spatula
dough select and Loaf Press taste).
in pan bread the Place last. pan
remaining the Stir paddle.
teaspoons ⁄ 2
4
1
teaspoon ⁄
2
1
teaspoons ⁄ 1
2
1
cup ⁄
4
1
cup ⁄
4
1
cup ⁄
4
1
⁄ 1
2
1
⁄ 1
2
1
cup ⁄
4
1
cup ⁄
2
1
1 + cup 1
teaspoon 1
teaspoon ⁄
4
3
2
⁄ 1
2
1
⁄ 1
2
1
1 + cup 1
1 – Medium
Bread Walnut
• 1g fat sat. • 4g fat • 5g pro. •
(1 serving per information Nutritional
with covering and bowl a
allowed when best slices Bread
rubber a with pan bread the
to (or Medium select and Crust
bread the to yeast Add pan. bread
kneading the with fitted pan bread
teaspoons ⁄ 2
4
1
teaspoon ⁄
2
1
teaspoons 2
cup ⁄
3
1
cup ⁄
3
1
cup ⁄
3
1
tablespoons 2
tablespoons 2
cup ⁄
3
1
cup ⁄
4
3
cups ⁄ 1
2
1
teaspoons ⁄ 1
2
1
teaspoon ⁄
4
3
2
tablespoons 2
tablespoons 2
cups ⁄ 1
2
1
pounds 2 – Large
No - Timer Start Delay
Cycle Gluten-Free
Cheddar, Apple, Gluten-Free
19g carb. • fat) from (29% 127 Calories
in eggs whole placing by eggs cold
cool. to rack wire to transfer and
of sides the scrape kneading, is
Press Free. Gluten select and
the to add then and incorporate
the to vinegar cider and eggs
machine bread or instant
cheese
* temperature
temperature room at pieces inch
44
warm safely and Gently *
machine from bread remove
dough the While bake. and
Menu Press Maker. Bread
to bowl mixing separate a in
honey, butter, milk, the Add
dry, active Yeast,
Gelatin
gum Xanthan
walnuts Chopped
apples dried Chopped
Cheddar Shredded
flour Garfava
flour Quinoa
flour Tapioca
starch Potato
flour rice Brown
Salt
vinegar Cider
room at large, Eggs,
Honey
- ⁄ butter, Unsalted
2
1
90°F 80°– milk, Lowfat
Ingredients