Pecans And Currants With Rolls - Cuisinart CBK-200 Instruction Booklet

53
3g fiber •
25 to 20 about for oven preheated
size. in doubled about have rolls
an into piece each Roll indicates.
and machine from dough remove
Maker. Bread Convection
teaspoons 2
tablespoons 6
tablespoons 6
cups ⁄ 1
4
1
cup 1
tablespoon 1
teaspoon ⁄
2
1
tablespoon 1
tablespoons 7
tablespoons 7
rolls 8-10 – Dough lb. 1
Pecans
45mg calc. • 156mg sod. • 3mg chol.
roll:
in Bake flour. wheat whole with
the until minutes 30 about for rest
size recipe the that pieces of
completed, is cycle When rise.
Cuisinart the in pan bread the
™
teaspoons
4
cup
cup
cups
2
cups
2
tablespoons
2
teaspoon
tablespoon
cup
cup
rolls 12 – Dough lbs. ⁄
2
No
Cycle
and Currants
• 1g fat sat. • 5g fat • 5g pro. • 31g
per information Nutritional
rack. cooling wire a to rolls transfer
dust and scissors sharp with roll
to Allow plastic. with cover and paper
number the into dough the Divide
and knead mix, to Start Press size.
Place paddle. kneading the with
⁄ 2 teaspoons
1
⁄ tablespoons 2 +
2
1
⁄ tablespoons 2 +
2
1
⁄ 1 cups
1
⁄ 1 cups
1
⁄ 1 tablespoons
1
⁄ teaspoon
4
3
1 tablespoons
⁄ tablespoons 2 +
2
1
⁄ tablespoons 2 +
2
1
1 rolls 16 – Dough lbs.
1
- Timer Start Delay
Dough Dough/Pizza
with Rolls Wheat
carb. • fat) from (23% 181 Calories
finished, Once golden. dark
each of top along vents 3 – 2 snip
parchment with lined sheet baking
350°F. to oven Preheat surface.
dough Select Dough. Dough/Pizza
fitted pan bread the in listed, order
⁄ 2 machine bread or instant
4
1
cup ⁄
2
1
cup ⁄
2
1
2
2
2
1
⁄ 1 temperature room at
2
1
cup ⁄
2
1
cup ⁄
2
1
2
Whole Molasses
a are they until minutes,
doubled, have rolls Once
a on place and oval
floured lightly a to transfer
select and Menu Press
the in ingredients, Place
dry, active Yeast,
pecans Chopped
Currants
flour Bread
flour wheat Whole
Molasses
Salt
pieces -inch ⁄ Butter,
2
1
90°F 80°– Water,
lowfat Milk,
Ingredients