Cuisinart CBK-200 Instruction Booklet page 23

Convection bread maker
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89
1g
fiber
bread
in
remain
to
allow
or
hour
and
Menu
Press
Maker.
Bread
tablespoon
tablespoon
pounds
1
2
1
20mg
calc.
116mg
sod.
2mg
chol.
ounce)
(1
1
for
cool
to
allow
and
done
when
Convection
Cuisinart
the
in
pan
bread
cup
3
1
teaspoons
3
teaspoons
3
cups
3
teaspoon
4
3
teaspoons
1
8
1
teaspoons
4
2
1
teaspoons
4
2
1
1
+
cup
2
1
1
+
cup
2
1
Medium
Bread
Yogurt
Raisin
1g
fat
sat.
1g
fat
3g
pro.
16g
serving
per
information
Nutritional
pan
bread
from
Remove
bake.
and
the
Place
paddle.
kneading
with
cup
2
1
teaspoons
4
teaspoons
4
cups
4
teaspoon
1
teaspoons
1
2
1
tablespoons
2
tablespoons
2
temperature
cup
4
3
cup
4
3
pounds
2
Large
Cinnamon
Last-Minute
carb.
fat)
from
(12%
85
Calories
serving.
before
Cycle
Warm
Keep
rise
knead,
mix,
to
Start
Press
Loaf.
fitted
pan
bread
in
listed,
order
packed
packed
room
at
pieces
inch
-
yogurt
60-Minute
for
maker
Minute
Last
select
in
ingredients,
all
Place
not
Raisins,
yeast
rise
Rapid
gluten
wheat
Vital
flour
Bread
Cinnamon
Salt
sugar,
Brown
butter,
Unsalted
2
1
milk
Lowfat
plain
Fat-free
Ingredients

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