Cuisinart CBK-2000C Instruction/Recipe Booklet
  1. Manuals
  2. Brands
  3. Cuisinart Manuals
  4. Bread Maker
  5. CBK-2000C
  6. Instruction/recipe booklet

Cuisinart CBK-2000C Instruction/Recipe Booklet

Convection bread maker
Hide thumbs
Table of Contents

Advertisement

Quick Links

INSTRUCTION &
RECIPE BOOKLET
CBK-200C
Cuisinart™ Convection Bread Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Advertisement

Table of Contents
loading

Related Manuals for Cuisinart CBK-2000C

Summary of Contents for Cuisinart CBK-2000C

  • Page 1 INSTRUCTION & RECIPE BOOKLET CBK-200C Cuisinart™ Convection Bread Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Do not put any flammable object on the hot surface of this bread maker. 14. Place this bread maker a minimum of 2 inches (5 cm) away from When using electrical appliances, basic safety precautions should the wall or any other object. always be followed including the following: 15.

  • Page 3: Table Of Contents

    Warranty ..........37 11. Measuring Spoon INTRODUCTION 12. Measuring Cup Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart Convection Bread Maker makes it easy, and...

  • Page 4: Before First Use

    Knead, Rise and Bake cycle. The LED indicator will flash on/off during crust colour and baking time. the Keep Warm function. Delay Start Timer – The Cuisinart If you hear a beep after pressing a button, the beep is indicating an Convection Bread Maker allows you to invalid choice.
  • Page 5 7. Select Loaf Size – Press Loaf to choose your preferred dough delay setting up to 12 hours. The time you set relates to the size: 1, 1.5 or 2 LB. The Cuisinart Convection Bread Maker will finish-time of baking the loaf. Simply set the Delay Start Timer automatically default to a 2 LB loaf size.

  • Page 6: Power Failure Backup

    that the bread is ready. sound. The bread display window will indicate unit is in Warm cycle and time will read 00:00. 10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Using oven mitts, open the lid and remove the bread pan by the Keep Warm handle.
  • Page 7 wheat berry (including the bran and the germ). Using whole wheat Dough/pizza dough –There are two ways for preparing dough in the flour produces a bread that is brown to dark brown in colour (when bread maker, if you intend to bake your bread, rolls, cakes, and so on, all whole wheat flour is used), and the breads are more flavourful and in your conventional oven.

  • Page 8: Cycle Of Bread Making

    During the rise, the machine will appear inactive – the dough is “at work”. Bake – The Cuisinart Convection Bread Maker will regulate the bak- ing time and temperature according to the individual recipe.

  • Page 9: Timetable

    TIMETABLE FOR THE CUISINART CONVECTION BREAD MAKER Audible Tones* Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Removable Paddle White Light 1.0LB 0MIN 3MIN 31MIN...
  • Page 10 Audible Tones* Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Removable Paddle Dark 1.0LB 30MIN 3MIN 25MIN 80MIN 15SEC 31MIN 15SEC 46MIN 4:29 3:45 1:40 1.5LB 30MIN 3MIN...
  • Page 11 Audible Tones* Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Removable Paddle Dark 1.0LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 2.59 2:40 2:00 1.5LB 0MIN 3MIN...
  • Page 12 Audible Tones* Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Removable Paddle Dough/Pizza Dough 1.0LB 0MIN 3MIN 24MIN 58MIN 0SEC 0MIN 0SEC 0MIN 1.25 1:12 1.5LB 0MIN 3MIN...

  • Page 13: Measuring Ingredients

    MEASURING INGREDIENTS Last, it’s a good idea to start with fresh ingredients. Fresh flour and fresh yeast are critical. Important note: The most important rule of making bread: See troubleshooting section (pages 16–17) to learn more. Use exact measurements. This is the key to successful bread MEASUREMENT/CONVERSION CHART baking.

  • Page 14: Tips And Hints

    CARING FOR YOUR BREAD MAKER results. On a humid day, the best method of measuring is to weigh the flour. A cup of white bread flour weighs 5 ounces/140 grams. A cup of Keep your bread maker clean at all times. whole wheat flour weighs 4 ounces/120 grams.
  • Page 15 allow the yeast to touch the wet ingredients. See detailed instructions minutes (preferably longer) before slicing. If you wish to serve bread on page 13. warm, wrap in foil and heat in oven. (However, we recommend serving a Last-Minute Loaf warm). Temperature of ingredients is important in bread machine baking.

  • Page 16: Troubleshooting

    and help it to grow better. Collapsed loaf – Dough too wet. When baking next loaf of same bread, watch dough and add flour 1–2 teaspoons (5–10 ml) at a time. Too much cinnamon or garlic can counteract the rising properties of Water not proper temperature.

  • Page 17: Bread Maker Pantry

    Delay Feature unless using powdered egg or powdered egg white and adding with flour. Egg washes (egg beaten with water or milk) To be able to prepare breads quickly and easily in your Cuisinart™ are used with some Dough Only recipes to brush on shaped dough...
  • Page 18 ½ – 1 teaspoon (2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary temperature before using for bread machine recipes unless using ingredient for making bagel dough Delay Feature. Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. Yeast –...

  • Page 19: Recipes

    It needs to be combined with other flours for baking. Potato starch – Great supplementary flour to use in gluten-free bak- Your new Cuisinart™ Convection Bread Maker makes it easy – it will ing. Potato starch is also used as a thickener for sauces and soups.
  • Page 20 CONTENTS Visit www.cuisinart.ca for more breadmaker recipes White/Rapid White Bread Cycle Gluten-Free Cycle Basic White Bread-Machine Cheesy Gluten-Free Loaf ....... . . 29 Bread .

  • Page 21: Basic White Bread-Machine

    Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

  • Page 22: Cinnamon Swirl Bread

    In a small bowl combine the granulated sugar and cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Con- vection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 23: Three-Cheese Bread

    Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 24: True 100% Whole Wheat Bread

    Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 25: Pumpernickel Raisin Bread

    Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

  • Page 26: French Bread Loaf

    Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size.

  • Page 27: Quick Bread/Cake Cycle

    1¼ teaspoons (6 ml) Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing.

  • Page 28: Low-Carb Cycle

    Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 29: Gluten-Free Cycle

    Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size.

  • Page 30: Gluten-Free Rye Bread

    Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake.

  • Page 31: Dough/Pizza Dough Cycle

    Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough, punch to deflate and let rest 10 minutes.

  • Page 32: Artisan Dough Cycle

    2 teaspoons (10 ml) Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured surface.

  • Page 33: Seminola Loaf

    2 teaspoons (10 ml) Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface.

  • Page 34: Sweet Breads Cycle

    Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

  • Page 35: Jams, Sauces, Chutneys

    JAMS, SAUCES, CHUTNEYS Your Cuisinart™ Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen’s favourite recipes – or use your own favourites – to accompany the wonderful breads you’ll bake with the bread maker.

  • Page 36: Last-Minute White Loaf

    3 teaspoons (15 ml) Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

  • Page 37: Warranty

    THREE-YEAR LIMITED WARRANTY order) • Return address and phone number We warrant that this Cuisinart product will be free of defects in material • Description of the product defect or workmanship under normal home use for 3-years from the date of •...
  • Page 38 Ice Cream Processors Ovens Maker Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.ca © 2008 Cuisinart Cuisinart®...

Table of Contents