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9
1g
fiber
teaspoon
1
teaspoons
2
pound
1
–
Small
rise).
in
aids
–
(optional
size.
loaf
taste,
is
cycle
When
continue.
to
Start
bake.
and
rise
knead,
mix,
Maker.
Bread
Convection
teaspoons
2
cups
⁄
2
4
1
teaspoons
⁄
2
2
1
teaspoon
⁄
4
3
tablespoons
6
tablespoons
6
pound
1
–
Small
•
3mg
calc.
•
98mg
sod.
•
0mg
chol.
ounce):
teaspoons
⁄
1
2
1
teaspoons
⁄
2
2
1
pounds
⁄
1
–
Medium
2
1
gluten
wheat
vital
add
to
crust
or
crust
medium
White,
cool.
to
allowed
when
Press
pan.
bread
in
replace
and
to
Start
Press
size.
dough
select
Cuisinart
the
in
pan
bread
the
™
teaspoons
cups
tablespoon
teaspoon
cup
cup
pounds
⁄
1
–
Medium
2
1
Yes
•
0g
fat
sat.
•
0g
fat
•
2g
pro.
•
13g
(1
serving
per
information
Nutritional
teaspoons
teaspoons
pounds
2
and
recipe
in
yeast
standard
Rapid
Select
cycle:
bread
bread.
the
to
best
slices
Bread
cool.
to
rack
dough
reshape
desired,
if
paddle
and
Loaf
Press
taste).
to
(or
Medium
Place
paddle.
kneading
the
with
⁄
2
teaspoons
4
4
1
3
cups
4
1
teaspoon
1
+
tablespoon
1
teaspoons
4
⁄
tablespoons
2
+
cup
2
1
⁄
tablespoons
2
+
cup
2
1
pounds
2
–
Large
-
Timer
Start
Delay
Cycle
Bread
White
Bread
Beer
carb.
•
fat)
from
(4%
67
Calories
2
(optional)
3
–
Large
of
place
in
yeast
rise
White
Rapid
using
prepare
flavor
adds
it
–
drink
not
would
you
wire
to
transfer
and
machine
from
kneading
and
dough
remove
sounds,
select
and
Crust
Press
White.
fitted
pan
bread
the
in
listed,
order
⁄
2
machine
bread
or
instant
1
⁄
3
3
1
⁄
1
1
⁄
"light"
use
may
–
temperature
2
1
⁄
2
1
gluten
wheat
Vital
yeast
rise
Rapid
Ingredients
rapid
Use
To
that
beer
a
use
not
Do
*
bread
remove
completed,
signal
pause
When
select
and
Menu
Press
the
in
ingredients,
Place
dry,
active
Yeast,
flour
Bread
sugar
Granulated
Salt
room
at
*Beer,
90°F
80°–
Water,
Ingredients
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