Table of Contents
Advertisement
1g
fiber
•
13mg
minutes.
slices
Bread
cool.
to
rack
wire
to
transfer
remove
and
Pause
press
sounds,
minutes,
4
for
mixed
has
batter
After
Quick
select
and
Menu
cup
⁄
2
1
teaspoon
⁄
4
3
teaspoon
⁄
2
1
cups
⁄
1
3
1
cup
⁄
3
2
teaspoon
⁄
2
1
cup
1
teaspoon
1
egg
1
cup
⁄
3
1
cup
⁄
4
1
pound
1
–
Small
calc.
•
141mg
sod.
•
24mg
chol.
ounce):
(1
10
for
water
tap
hot
moderately
cooled.
completely
when
freshness
and
machine
from
bread
remove
tone
When
mixing.
continue
bake.
and
mix
to
Start
Press
Press
Maker.
Bread
Convection
™
cup
⁄
3
2
teaspoon
1
teaspoon
⁄
4
3
cups
2
cup
1
teaspoon
⁄
4
3
cups
⁄
1
4
1
teaspoon
1
eggs
2
cup
⁄
2
1
tablespoon
1
+
cup
⁄
3
1
pounds
⁄
1
–
Medium
2
1
No
Cycle
Loaf
•
3g
fat
sat.
•
7g
fat
•
2g
pro.
•
20g
serving
per
information
Nutritional
with
covering
and
bowl
a
in
maintain
to
wrap
plastic
in
wrap
completed,
is
cycle
When
to
Allow
mixing.
complete
ensure
size.
dough
select
and
Loaf
Press
Cuisinart
in
Place
paddle.
kneading
cup
teaspoons
teaspoon
cups
cups
teaspoon
cups
teaspoons
eggs
cup
cup
pounds
2
–
Large
-
Timer
Start
Delay
Bread/Cake
Quick
Walnut
Banana
carb.
•
fat)
from
(40%
146
Calories
eggs
whole
placing
by
eggs
cold
cooling,
after
serving
not
If
cool.
baking.
continue
to
Start
Press
desired.
to
scraper
rubber
with
pan
bread
taste).
to
(or
Medium
select
and
with
fitted
pan
bread
in
listed,
order
⁄
4
3
⁄
1
2
1
1
⁄
2
flour
all-purpose
3
2
⁄
1
3
1
1
⁄
1
2
1
⁄
1
2
1
2
*
temperature
room
⁄
pieces
-inch
3
2
⁄
90°F
2
1
30
warm
safely
and
Gently
*
to
allowed
when
best
if
paddle
kneading
of
bottom
and
sides
stir
Crust
Press
Bread/Cake.
in
ingredients,
Place
walnuts
Chopped
soda
Baking
powder
Baking
Unbleached
sugar
Granulated
Salt
bananas
Mashed
extract
vanilla
Pure
at
large,
Eggs,
temperature
room
at
⁄
butter,
Unsalted
2
1
80°–
Buttermilk,
Ingredients
Hide quick links:
Advertisement
Table of Contents
