Cuisinart CBK-200 Instruction Booklet page 93

19
when best slices Bread cool. to
and dough Reshape removed.
Whole select and Menu Press
the in gluten, wheat vital and
teaspoon
tablespoons
tablespoon
teaspoons ⁄
8
1
teaspoon
tablespoon
teaspoons 2 + tablespoons
cup
cup
cups ⁄
4
1
teaspoon
tablespoon
tablespoons
tablespoons 2 + cup
pound 1 – Small
rack wire to transfer and machine
be may paddle kneading and
bake. and rise, knead, mix, to Start
Maker. Bread Convection Cuisinart
™
yeast, powder, espresso powder,
1 teaspoons
6 tablespoon 1 +
1 tablespoons
1 teaspoons
⁄ teaspoon
2
1
1 tablespoons
2
⁄ tablespoons
4
1
⁄ tablespoons
4
1
1 tablespoons 2
⁄ teaspoons
4
3
1 tablespoons
2 tablespoons
⁄ tablespoons 3 +
2
1
pounds ⁄ 1 – Medium
2
1
seeds raisins/caraway add
Bread
from bread remove completed, is
dough sounds, tone pause When
Press size. dough select and Loaf
the in pan bread the Place paddle.
cocoa cornmeal, flour, rye flour, wheat
⁄ 1 teaspoons
2
1
cup ⁄
2
1
⁄ 1 tablespoons
2
1
⁄ 1 teaspoons
4
3
⁄ teaspoon
4
3
⁄ 1 tablespoons
2
1
cup ⁄
3
1
6
6
+ ⁄ 1 cups
4
3
⁄ 1 teaspoons
8
1
⁄ 1 tablespoons
2
1
3
cup ⁄ cups
4
3
pounds 2 – Large
to present be must but Yes,
Cycle Wheat Whole
Raisin Pumpernickel
cycle When continue. to Start Press
seeds. caraway and raisins add sounds,
Press taste). to (or Light select
kneading the with fitted pan
whole flour, bread salt, oil,
2
cup ⁄
4
3
2
⁄ 2 machine bread or instant
4
1
1 powder
2 powder
cup ⁄
3
1
cup ⁄
2
1
cup ⁄
2
1
⁄ 2
2
1
⁄ 1
2
1
2
cup ⁄
4
1
⁄ 1
4
1
– Timer Start Delay
cool. to allowed
pan. baking in replace
tone Mix-in's When
and Crust Press Wheat.
bread the in listed, order
molasses, water, the Place
seeds Caraway
Raisins
gluten wheat Vital
dry, active Yeast,
espresso Instant
cocoa Unsweetened
Cornmeal
flour Rye
flour wheat Whole
flour Bread
Salt
oil Vegetable
Molasses
90°F 80°– Water,
Ingredients