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0g
fiber
•
3mg
calc.
well-floured
a
to
transfer
and
pan
Maker.
Bread
Convection
Cuisinart
™
dough
•
184mg
sod.
•
0mg
chol.
•
0g
fat
ounce):
(1
serving
focaccia.
from
dough
remove
complete,
is
cycle
the
in
pan
bread
the
Place
paddle.
teaspoons
2
cup
⁄
2
1
cups
⁄
3
2
1
teaspoons
2
teaspoons
⁄
2
2
1
cups
⁄
1
2
1
pounds
⁄
1
About
2
1
Cycle
Focaccia/Pizza
sat.
•
0g
fat
•
2g
pro.
•
12g
carb.
per
information
Nutritional
of
preparation
for
section
Dough
continuing.
before
When
rise.
and
knead
mix,
to
kneading
the
with
fitted
pan
bread
Dough
Artisan
Artisan
•
fat)
from
(4%
58
Calories
Dough/Pizza
the
in
recipes
minutes
10
rest
let
and
deflate
Start
Press
Dough.
Artisan
select
the
in
listed,
order
the
in
ingredients,
machine
bread
or
instant
dry,
flour
70°F
Ingredients
66
similar
the
Follow
to
Punch
surface.
and
Menu
Press
all
Place
active
Yeast,
Semolina
flour
Bread
Honey
salt
Sea
60°–
Water,
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