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1g
fiber
•
6mg
slices
Bread
cool.
to
rack
wire
to
transfer
remove
and
Pause
press
sounds,
minutes,
4
for
mixed
has
batter
After
Quick
select
and
Menu
cup
⁄
3
1
teaspoon
1
teaspoon
⁄
2
1
teaspoon
1
teaspoon
1
cups
⁄
1
3
1
cup
⁄
2
1
cup
⁄
2
1
tablespoons
2
cup
⁄
2
1
pound
1
–
Small
calc.
•
157mg
sod.
•
4mg
chol.
ounce):
(1
cooled.
completely
when
freshness
and
machine
from
bread
remove
tone
When
mixing.
continue
bake.
and
mix
to
Start
Press
Press
Maker.
Bread
Convection
™
cup
teaspoon
teaspoon
teaspoon
teaspoon
cups
cup
cup
tablespoons
cup
pounds
⁄
1
–
Medium
2
1
No
Cycle
Bread
•
1g
fat
sat.
•
3g
fat
•
2g
pro.
•
19g
serving
per
information
Nutritional
maintain
to
wrap
plastic
in
wrap
completed,
is
cycle
When
to
Allow
mixing.
complete
ensure
size.
dough
select
and
Loaf
Press
Cuisinart
in
Place
paddle.
kneading
⁄
cup
3
1
1
teaspoon
⁄
teaspoon
2
1
1
teaspoon
1
teaspoon
⁄
1
cups
3
1
⁄
cup
3
2
⁄
cup
4
3
3
cup
⁄
cup
4
3
pounds
2
–
Large
-
Timer
Start
Delay
Bread/Cake
Quick
Nut
Date
carb.
•
fat)
from
26%
(
106
Calories
cooling,
after
serving
not
If
cool.
baking.
continue
to
Start
Press
desired.
to
scraper
rubber
with
pan
bread
taste).
to
(or
Medium
select
and
with
fitted
pan
bread
in
listed,
order
⁄
2
1
1
⁄
2
1
1
1
⁄
1
4
3
⁄
4
3
1
temperature
room
⁄
4
1
1
32
to
allowed
when
best
if
paddle
kneading
of
bottom
and
sides
stir
Crust
Press
Bread/Cake.
in
ingredients,
Place
walnuts
Chopped
extract
vanilla
Pure
Salt
powder
Baking
soda
Baking
flour
All-purpose
sugar
Granulated
water
Boiling
at
pieces
-inch
⁄
2
1
butter,
Unsalted
dates
Chopped
Ingredients
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