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1g
fiber
•
36mg
teaspoons
⁄
1
2
1
cup
⁄
4
3
teaspoon
⁄
2
1
tablespoons
2
ounces
2
mixer).
hand
a
with
or
blade,
"s"
metal
350°F.
to
oven
Preheat
minutes.
Cut
seal.
to
side
long
along
Pinch
ends
the
to
and
side
long
one
of
spray
cooking
with
pan(s)
cake
round
ingredients
filling
the
Place
minutes.
is
cycle
When
rise.
and
knead
the
Place
paddle.
kneading
the
calc.
•
138mg
sod.
•
43mg
chol.
roll):
(one
teaspoons
cups
teaspoon
tablespoons
ounces
rolls
swirl
cinnamon
Frosting
the
with
fitted
processor
food
40
to
35
rise
let
and
wrap,
side.
unbuttered
the
with
ending
inch
one
within
to
butter
melted
with
ten-inch
round/1
nine-inch
round/2
10
rest
Let
portions.
equal
mix,
to
Start
Press
size.
dough
with
fitted
pan
bread
the
in
yeast
•
5g
fat
sat.
•
8g
fat
•
4g
pro.
•
37g
serving
per
information
Nutritional
⁄
2
tablespoon
4
1
⁄
1
8
1
⁄
teaspoon
4
3
3
3
ounces
24
=
dough
pounds
Cheese
Cream
taste.
to
frosting
cheese
cream
drizzle
a
in
done
be
also
may
(this
smooth
tapped.
when
hollow-sounding
and
plastic
with
cover
pans,
prepared
roll,
jelly
a
for
as
Roll
mixture.
sugar/cinnamon
rectangle
each
Brush
thick.
-inch
ten-inch
2
coat
Lightly
reserve.
2
into
divide
recipes,
medium
and
Select
Dough.
Dough/Pizza
Select
and
cornstarch,
flour,
vanilla,
salt,
carb.
•
fat)
from
(31%
239
Calories
1
cups
⁄
1
sifted
2
1
1
cup
⁄
temperature
room
4
1
4
cheese
⁄
2
2
1
or
Spread
frosting.
before
minutes
until
whisk
a
with
stir
and
ingredients
tops,
golden
with
puffed
until
minutes,
in
Arrange
portions.
equal
12/9/6
with
evenly
sprinkle
⁄
and
wide
inches
12
rectangles
2
1
blended;
well
until
whisk
a
with
large
For
deflate.
to
punch
and
dough
Maker.
Bread
Convection
Cuisinart
™
sugar,
granulated
butter,
unsalted
62
milk
Lowfat
sugar,
Powdered
extract
Vanilla
at
butter,
Unsalted
cream
Lowfat
Ingredients
25
to
20
cool
Let
frosting
Combine
30
to
25
for
Bake
into
knife
serrated
a
with
and
sides,
3
other
the
of
into
out
dough
the
Roll
reserve.
and
stir
and
bowl
small
a
in
remove
completed
the
in
pan
bread
eggs,
milk,
the
Place
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