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51
0g
fiber
•
until
bake
and
oil
olive
with
brush
on
Place
straw.
cheese
a
resembles
its
that
so
rectangle
the
Roll
size.
and
machine
from
dough
remove
Maker.
Bread
Convection
teaspoons
2
teaspoon
⁄
4
3
cup
⁄
4
3
cups
⁄
2
4
1
teaspoon
⁄
2
1
teaspoon
⁄
4
3
cup
⁄
4
1
cup
⁄
2
1
sticks
25
–
Small
29mg
calc.
•
136mg
sod.
•
2mg
chol.
breadstick:
rested,
have
breadsticks
Once
it
so
strip
each
Twist
wide.
dough
the
on
depending
wide,
inches
paper.
completed,
is
cycle
When
rise.
and
Cuisinart
the
in
pan
bread
the
™
teaspoons
⁄
4
teaspoon
cup
cups
teaspoon
teaspoons
⁄
2
cup
cup
sticks
30
–
Medium
yes
Cycle
Breadsticks
•
0g
fat
sat.
•
3g
fat
•
3g
pro.
•
10g
per
information
Nutritional
serve.
and
slightly
cool
minutes.
30
about
for
rest
to
allow
-inch
⁄
each
are
that
strips
cut
knife,
2
1
24
and
16
between
and
long
parchment
with
sheets
baking
Line
knead
mix,
to
Start
Press
size.
Place
paddle.
kneading
the
with
2
teaspoons
⁄
4
1
1
1
teaspoons
⁄
4
1
1
cups
⁄
4
1
3
cups
⁄
4
3
⁄
teaspoon
2
1
1
teaspoons
1
⁄
tablespoons
3
1
⁄
cup
4
3
sticks
40-45
–
Large
Timer-
Start
Delay
Dough
Dough/Pizza
Cheddar
carb.
•
fat)
from
(36%
83
Calories
to
rack
wire
a
to
Transfer
minutes.
and
plastic
with
cover
and
sheet
sharp
or
cutter
pizza
a
With
right.
inches
10
thick,
-inch
⁄
rectangle,
4
1
375°.
to
oven
Preheat
surface.
dough
Select
Dough.
Dough/Pizza
fitted
pan
bread
the
in
listed,
order
2
machine
bread
or
instant
1
1
cheese
3
1
2
6
1
20
to
15
about
–
golden
baking
parchment-lined
to
left
from
runs
width
a
into
out
dough
the
Roll
floured
lightly
a
to
transfer
select
and
Menu
Press
the
in
ingredients,
Place
dry,
active
Yeast,
Paprika
Cheddar
Shredded
flour
Bread
sugar
Granulated
Salt
oil
Olive
90°F
80°–
Water,
Ingredients
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