Table of Contents
Advertisement
2g
fiber
•
16mg
teaspoon
1
teaspoons
2
pound
1
–
Small
rise).
in
aids
–
(optional
size.
loaf
taste,
to
crust
is
cycle
When
continue.
to
Start
bake.
and
rise
knead,
mix,
to
Start
Maker.
Bread
Convection
teaspoons
2
cup
⁄
4
1
cup
⁄
4
1
cups
⁄
2
4
1
tablespoon
1
tablespoon
⁄
4
3
teaspoon
⁄
4
3
tablespoon
1
+
cup
1
pound
1
–
Small
calc.
•
100mg
sod.
•
1mg
chol.
ounce):
(1
serving
teaspoons
⁄
1
2
1
teaspoons
⁄
2
2
1
pounds
⁄
1
–
Medium
2
1
gluten
wheat
vital
add
or
crust
medium
Wheat,
Whole
cool.
to
allowed
when
best
Press
pan.
bread
in
replace
and
Press
size.
dough
select
and
Loaf
Cuisinart
the
in
pan
bread
the
Place
™
teaspoons
4
cup
cup
cups
tablespoons
2
tablespoon
teaspoon
cup
pounds
⁄
1
–
Medium
2
1
Yes
Cycle
Bread
•
0g
fat
sat.
•
1g
fat
•
3g
pro.
•
13g
per
information
Nutritional
teaspoons
teaspoons
pounds
2
–
and
recipe
in
yeast
standard
Rapid
Select
cycle:
Wheat
slices
Bread
cool.
to
rack
wire
dough
reshape
desired,
if
paddle
Press
taste).
to
(or
Medium
select
paddle.
kneading
the
with
fitted
⁄
2
teaspoons
1
⁄
tablespoons
2
+
cup
3
1
⁄
tablespoons
2
+
cup
3
1
3
cups
⁄
1
tablespoons
1
1
tablespoons
1
teaspoons
1
cups
pounds
2
–
Large
-
Timer
Start
Delay
Wheat
Whole
Bran
Wheat
carb.
•
fat)
from
(11%
65
Calories
2
(optional)
3
Large
of
place
in
yeast
rise
rapid
Whole
Rapid
using
to
transfer
and
machine
from
bread
kneading
and
dough
remove
sounds,
and
Crust
Press
Wheat.
Whole
pan
bread
the
in
listed,
order
the
⁄
2
machine
bread
or
instant
4
1
⁄
3
1
⁄
oats
3
1
⁄
3
flour
4
3
2
temperature
room
⁄
1
2
1
⁄
1
4
1
⁄
1
4
1
18
gluten
wheat
Vital
yeast
rise
Rapid
Ingredients
Use
prepare
To
remove
completed,
signal
pause
When
select
and
Menu
Press
in
ingredients,
Place
dry,
active
Yeast,
bran
Wheat
fashioned
Old
wheat
Whole
Molasses
at
pieces
-inch
⁄
2
1
butter,
Unsalted
Salt
90°F
80°–
Water,
Ingredients
Hide quick links:
Advertisement
Table of Contents
