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Summary of Contents for Cuisinart CBK-100 Series
- Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart Automatic Breadmaker CBK-100 Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-8301C...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS 12. Do not place the appliance near a hot gas or electric burner, or in a heated oven. 13. Keep power cord away from the hot surface of this breadmaker. Do not When using electrical appliances, basic safety precautions should always be put any flammable object on the hot surface of this breadmaker. -
Page 4: Table Of Contents
SpECIAL CORd SET INSTRUCTIONS pARTS ANd fEATURES A short power supply cord is provided to reduce the risks resulting from 1. Lid with viewing window becoming entangled in or tripping over a longer cord. 2. Side handles Longer extension cords may be used if care is exercised in their use. 3. -
Page 5: Control Panel
7. Before first Use 2. Select your loaf size (1, 1½ or 2 lbs) by pressing the Loaf Size button Before using your Cuisinart Automatic Breadmaker for the first time, remove ® until your desired size is selected. Your current selection will be displayed all protective paper and wrapping. - Page 6 Begin the process Knead – Most bread types use 3 Knead cycles. The first quickly mixes the main ingredients The second is a longer cycle, which continues the blend- a. Start – if you would like the bread making process to start immedi- ing process.
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Page 7: Programs
pROgRAmS c. Form the dough into a neat ball and replace in the center of the bread pan. Basic/white – The white bread cycle uses primarily white flour. d. Replace the bread pan in the machine and close the lid. french/Italian –... -
Page 8: Measuring Ingredients
mEASURINg INgREdIENTS an extra 10 to 15 minutes with no heat, and it will continue baking – this is called “after cooking.” Important note: The mOST important rule of making bread: dough –There are two ways to prepare dough in the breadmaker if you wish Use exact measurements. -
Page 9: Loading Ingredients Into The Bread Pan
LOAdINg INgREdIENTS INTO TIpS ANd hINTS ThE BREAd pAN Usage Bread machine baking is affected by the temperature and humidity of the Important note: The SECONd mOST important rule of making bread: day – this is often the cause of varied dough consistency and results. On put the ingredients into the breadmaker in the EXACT order given in a humid day, the best method of measuring is to weigh the flour. -
Page 10: Cleaning And Care
Add ingredients to the pan in this order – liquids, melted or softened butter, Amounts/Sizes/Ingredients salt and sugars (including honey, molasses, syrup), herbs, flours, dried milk, For white breads and any recipe calling for a white flour (unless it is a quick/ vital wheat gluten (if using), yeast. -
Page 11: Troubleshooting
Baking Chamber – Remove any bread crumbs by wiping them away with a Open texture – Dough too wet. When baking next loaf of same bread, watch dough during the first knead and add additional flour 1 to 2 teaspoons slightly damp cloth or clean pastry brush. -
Page 12: Warranty
Automatic Breadmaker that was purchased at retail for personal, family, ® another retail store that sells Cuisinart brand products of the same type. The retail store or household use. Except as otherwise required under applicable state law, this warranty shall then, according to its preferences, either repair the product, refer the consumer to is not available to retailers or other commercial purchasers or owners.
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