Cuisinart CBK-200 Instruction Booklet page 74

1g fiber • 27mg
When bake. and rise knead, mix,
Press Maker. Bread Convection
™
teaspoons
tablespoons
tablespoons
teaspoon
tablespoon
pounds ⁄ 1 – Medium
2
1
calc. • 12mg sod. • 1mg chol. •
ounce): (1 serving
cool. to allowed when best slices
to Start Press size. dough select
Cuisinart the in pan bread the Place
⁄ 2
4
1
2
2
cup ⁄
2
1
cup ⁄
2
1
cup ⁄
2
1
cup 1
⁄
2
1
1
cups ⁄ 1
4
3
pounds
No -
Cycle
Bread Buttermilk
0g fat sat. • 1g fat • 4g pro. • 7g carb.
per information Nutritional
Bread cool. to rack wire to transfer
and Loaf Press taste). to (or Medium
paddle. kneading the with fitted
teaspoons ⁄ 2
4
1
tablespoons ⁄ 2
2
1
tablespoons ⁄ 2
2
1
cup ⁄
3
2
cup ⁄
3
2
cup ⁄
3
2
cups ⁄ 1
4
1
teaspoon ⁄
4
3
tablespoons ⁄ 1
4
1
cups ⁄ 1
2
1
2 – Large
Timer Start Delay
Low-Carb
Low-Carb
• fat) from (22% 55 Calories
and machine from bread remove
select and Crust Press Carb. Low
pan bread the in listed, order the
machine bread or instant dry,
gluten
flour
90°F 80°–
38
completed, is cycle
select and Menu
in ingredients, Place
active Yeast,
seed Flax
protein Soy
flour Almond
flour Barley
wheat Vital
wheat Whole
Salt
Honey
Buttermilk,
Ingredients