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1g
fiber
•
25mg
bread
in
remain
to
allow
or
hour
1
and
Menu
Press
Maker.
Bread
Convection
teaspoons
teaspoons
teaspoons
tablespoons
teaspoons
teaspoons
teaspoons
pounds
⁄
1
–
2
1
calc.
•
129mg
sod.
•
1mg
chol.
ounce):
(1
for
cool
to
allow
and
done
when
Cuisinart
the
in
pan
bread
™
3
cup
⁄
3
1
⁄
2
4
1
cup
⁄
3
1
3
⁄
1
+
cups
3
2
1
⁄
1
8
1
⁄
1
2
1
⁄
2
4
1
cups
⁄
1
8
1
Medium
pounds
Loaf
"Pesto"
•
1g
fat
sat.
•
3g
fat
•
3g
pro.
•
14g
serving
per
information
Nutritional
pan
bread
from
Remove
bake.
and
the
Place
paddle.
kneading
with
teaspoons
4
cup
⁄
2
1
tablespoon
1
cup
⁄
cheese
3
1
teaspoons
4
cups
⁄
4
4
1
teaspoons
⁄
1
2
1
teaspoons
2
tablespoons
2
cups
⁄
1
2
1
2
–
Large
Last-Minute
carb.
) •
fat
from
(25%
96
Calories
serving.
before
Cycle
Warm
Keep
rise
knead,
mix,
to
Start
Press
Loaf.
fitted
pan
bread
in
listed,
order
chopped
Padano
Grana
or
Parmesan
®
oil
86
60-Minute
for
maker
Minute
Last
select
in
ingredients,
all
Place
yeast
rise
Rapid
toasted,
Walnuts,
basil
Dried
grated
Freshly
gluten
wheat
Vital
flour
Bread
Salt
sugar
Granulated
olive
virgin
Extra
100°F
Water,
Ingredients
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