Cuisinart CBK-200 Instruction Booklet page 73

39
1g fiber
When bake. and rise knead,
Press Maker. Bread Convection
tablespoons
pounds ⁄ 1
2
1
• 49mg calc. • 52mg sod. • 2mg chol.
ounce): (1
cool. to allowed when best slices
mix, to Start Press size. dough select
Cuisinart the in pan bread the
™
teaspoons ⁄ 2
4
1
teaspoon 1
teaspoon 1
cup ⁄
2
1
cup ⁄
4
3
cup ⁄
2
1
cup ⁄
4
1
cup ⁄
2
1
cup 1
teaspoon ⁄
2
1
tablespoon 1 teaspoon
2
cup 1
– Medium
No
Bread
• 1g fat sat. • 4g fat • 5g pro. • 9g
serving per information Nutritional
Bread cool. to rack wire to transfer
and Loaf Press taste). to (or
Place paddle. kneading the with
teaspoons ⁄ 2
4
1
teaspoons ⁄ 1
4
1
teaspoons ⁄ 1
4
1
cup ⁄
3
2
cup 1
cup ⁄
3
2
cup ⁄
2
1
cup ⁄
3
2
cups ⁄ 1
4
1
teaspoon ⁄
4
3
1 + tablespoon 1
tablespoons ⁄ 2
2
1
cups ⁄ 1
4
1
pounds 2 – Large
Timer- Start Delay
Cycle Low-Carb
Cinnamon Low-Carb
carb. • fat) from (37% 84 Calories
and machine from bread remove
Medium select and Crust Press Carb.
fitted pan bread the in listed, order
machine bread or instant
yogurt
completed, is cycle
Low select and Menu
the in ingredients, Place
dry, active Yeast,
extract vanilla Pure
cinnamon Ground
pecans Chopped
flour Almond
flour Oat
flour Barley
gluten wheat Vital
flour wheat Whole
Salt
Molasses
cream Heavy
vanilla Low-carb
Ingredients