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31
1g
fiber
•
slices
Bread
cool.
to
rack
wire
to
remove
and
Pause
press
sounds,
minutes,
4
for
mixed
has
batter
Quick
select
and
menu
teaspoon
⁄
4
cup
⁄
4
cup
⁄
4
cup
⁄
3
teaspoon
⁄
2
teaspoon
⁄
4
teaspoon
⁄
8
teaspoon
⁄
8
teaspoon
⁄
4
cup
⁄
+
cup
⁄
3
2
1
teaspoons
2
+
tablespoons
2
teaspoons
2
+
tablespoons
2
cup
⁄
3
1
tablespoons
3
pound
1
–
Small
11mg
calc.
•
46mg
sod.
•
13mg
chol.
ounce):
minutes.
10
for
water
tap
hot
moderately
cooled.
completely
when
freshness
transfer
and
machine
from
bread
tone
When
mixing.
continue
After
bake.
and
mix
to
Start
Press
Press
Maker.
Bread
Convection
teaspoon
1
1
1
2
teaspoon
1
teaspoon
3
teaspoon
1
teaspoon
1
teaspoon
3
cups
1
cup
1
tablespoons
pounds
⁄
1
–
Medium
2
1
Cycle
Bread
•
0g
fat
sat.
•
4g
fat
•
1g
pro.
•
17g
(1
serving
per
information
Nutritional
with
covering
and
bowl
a
in
maintain
to
wrap
plastic
in
remove
completed,
is
cycle
When
to
Allow
mixing.
complete
ensure
size.
dough
select
and
Loaf
Press
Cuisinart
in
Place
paddle.
kneading
™
⁄
teaspoon
2
1
cup
⁄
3
1
cup
⁄
3
1
cup
1
cups
⁄
teaspoon
4
3
1
teaspoons
⁄
teaspoon
4
1
⁄
teaspoon
4
1
1
teaspoons
⁄
1
cups
4
1
cup
⁄
4
1
cup
⁄
4
1
⁄
2
1
2
⁄
4
tablespoons
2
1
pounds
2
–
Large
Bread/Cake
Quick
Cake
Carrot
carb.
•
fat)
from
(34%
107
Calories
eggs
whole
placing
by
eggs
cold
wrap
cooling,
after
serving
not
If
cool.
baking.
continue
to
Start
Press
desired.
to
scraper
rubber
with
pan
bread
taste).
to
(or
Medium
select
and
with
fitted
pan
bread
in
listed,
⁄
2
1
cup
⁄
2
1
cup
⁄
walnuts
2
1
⁄
1
carrots
3
1
1
⁄
1
powder
2
1
⁄
4
1
⁄
4
1
⁄
1
2
1
⁄
1
3
2
cup
⁄
can)
(from
juices
with
3
1
cup
⁄
packed
3
1
cup
⁄
3
2
2
*
temperature
6
warm
safely
and
Gently
*
to
allowed
when
best
if
paddle
kneading
of
bottom
and
sides
stir
Crust
Press
Bread/Cake.
order
in
ingredients,
Place
extract
Vanilla
raisins
Golden
or
pecans
Chopped
grated
Freshly
Cinnamon
cocoa
Unsweetened
Salt
soda
Baking
powder
Baking
flour
All-purpose
pineapple
Crushed
sugar,
Brown
sugar
Granulated
room
at
large,
Eggs,
oil
Vegetable
Ingredients
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