Whole Wheat Program; Grain And Seed Bread - Cuisinart CBK-210 Series Instruction And Recipe Booklet

INGREDIENTS
Water, room temperature
Unsalted butter, cut into ½-inch pieces,
room temperature
Granulated sugar
Kosher salt
Whole-wheat flour
Unbleached all-purpose flour
Oat flour
Rye flour
Instant yeast
Mix-Ins
Rolled oats
Pumpkin seed
1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu to select the Whole Wheat program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough,
and replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Calories 154 (21% from fat) • Carb. 26g • Pro. 5g • Fat 4g • Sat. fat 1g • Chol. 5mg • Sod. 159mg • Calc. 10mg • Fiber 3g
To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in the recipe above.

GRAIN AND SEED BREAD

Whole Wheat Program | Delay Start Timer: Yes
LARGE 2-POUND LOAF
1¹⁄ ³ cups (320g)
3 tablespoons (42g)
2 tablespoons (25g)
1¼ teaspoons (9g)
2 cups (226g)
1½ cups (210g)
1 cup (92g)
3 tablespoons (27g)
2 teaspoons (8g)
½ cup
¼ cup
Nutritional information per serving (2-ounce slice):
26
MEDIUM 1½-POUND LOAF
1¼ cups (300g)
2½ tablespoons (35g)
1½ tablespoons (19g)
1 teaspoon (6g)
1½ cups (170g)
1½ cups (210g)
²⁄ ³ cup (61g)
2 tablespoons (18g)
1½ teaspoons (6g)
¹⁄ ³ cup
¹⁄ ³ cup
SMALL 1-POUND LOAF
1 cup (240g)
1½ tablespoons (21g)
1 tablespoon (12.5g)
¾ teaspoon (5g)
1 cup (113g)
¾ cup (105g)
½ cup (46g)
2 tablespoons (18g)
1¼ teaspoons (5g)
¼ cup
¼ cup
® Custom Convection