Cuisinart CBK-200 Instruction Booklet page 57

55
0mg fiber
size. on depending minutes,
with evenly Sprinkle oil. olive
on place and size appropriate
tablespoons 3
cup ⁄
4
1
teaspoon ⁄
2
1
tablespoons 2
focaccia 8x6-inch
let and deflate to punch pan, from
Maker. Bread Convection
teaspoon 1
cups ⁄ 2
8
1
teaspoon 1
teaspoons ⁄ 1
2
1
tablespoons ⁄ 1
2
1
cup ⁄
4
3
pound 1 – Small
• 23mg calc. • 213mg sod. • 1mg chol.
ounce):
20 to 10 about crust, crispy a
with Drizzle deep. -inch ⁄ and apart
2
1
minutes. 50 to 40 about size, in
the to surface floured lightly a on
cup
cup
teaspoon
tablespoons
focaccia 12x8-inch
dough remove completed is cycle
Cuisinart the in pan bread the Place
™
teaspoons
2
tablespoons 3 + cups
teaspoons
2
teaspoons
4
teaspoon 1 + tablespoons
cups
8
pounds ⁄ 1 – Medium
2
1
Yes
Cycle
• 1g fat sat. • 4g fat • 3g pro. •
(1 serving per information Nutritional
with puffed and golden deep until
inch 1 about dough the into indentations
doubled about until place warm a
out roll rested, has dough After cornmeal.
⁄ cup
4
1
⁄ cup
3
1
⁄ teaspoon
4
3
3 tablespoons
focaccia 15x10-inch
When rise. and knead mix, to
paddle. kneading the with fitted
⁄ 1 teaspoons
1
3 cups ⁄
4
⁄ 1 teaspoons
1
⁄ 2 tablespoon
1
2 tablespoons
⁄ 1 cups ⁄
2
1
pounds 2 – Large
- Timer Start Delay
Dough Dough/Pizza
Focaccia Herb
13g carb. • fat) from (34% 99 Calories
bake and oven preheated in Place
press fingertips, oiled With
in rise let and wrap plastic with loosely
with sprinkle and oil olive
packed loosely – marjoram)
⁄ basil, (parsley,
3
1
cheese
⁄ Parmesan Asiago,
2
1
1 salt sea
4
topping
continuing.
Start Press size. dough Select Dough.
pan bread the in listed, order the
2 machine bread or instant
4
1
2
1
3
1
1
crust
herbs. and cheese salt,
450°F. to oven Preheat
Cover pan. prepared
with pan jelly-roll a Brush
thyme, oregano,
herbs fresh Chopped
Padano Grana or
®
grated Freshly
or kosher Coarse
oil olive virgin Extra
for Ingredients
before minutes 10 rest
Dough/Pizza Select
in ingredients, all Place
dry, active Yeast,
flour Bread
Salt
blend herb Italian
oil olive virgin Extra
90°F 80°– Water,
for Ingredients