Whole Grain Whole Wheat Bread - Cuisinart CBK-200C Instruction And Recipe Booklet

Ingredients
Water, 80°– 90°F (27°– 32°C)
Unsalted butter, 1 ⁄ - inch (1 cm)
2
pieces at room temperature
Salt
Honey
Whole wheat flour
Barley flour
Oats
Flax seed
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and
bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

Whole Grain Whole Wheat Bread

Whole Wheat Cycle / Delay Start Timer - No
Large – 2 pounds
1 1 ⁄ cups (375 ml)
2
1 1 ⁄ tablespoons (19 ml)
4
1 ⁄ teaspoons (6 ml)
1
4
2 1 ⁄ tablespoons (37 ml)
2
3 cups
+ 6 tablespoons (840 ml)
2 ⁄ cup (150 ml)
3
2 1 ⁄ tablespoons (37 ml)
2
1 ⁄ cup (75 ml)
3
2 1 ⁄ teaspoons (11 ml)
4
Large – 2 pounds
3 teaspoons (15 ml)
2 teaspoons (10 ml)
Nutritional information per serving [1 ounce (28 g)]:
Medium – 1 1 ⁄ pounds
2
1 1 ⁄ cups (300 ml)
4
1 tablespoon (15 ml)
1 teaspoon (5 ml)
2 tablespoons (30 ml)
2 3 ⁄ cups (675 ml)
4
1 ⁄ cup (125 ml)
2
2 tablespoons (30 ml)
1 ⁄ cup (50 ml)
4
2 1 ⁄ teaspoons (11 ml)
4
Medium – 1 ⁄ pounds
1
2
2 1 ⁄ teaspoons (12 ml)
2
1 1 ⁄ teaspoons (7 ml)
2
Small – 1 pound
1 cup (250 ml)
+ 1 tablespoon (15 ml)
3 ⁄ tablespoon (4 ml)
4
⁄ teaspoon (4 ml)
3
4
1 1 ⁄ tablespoons (22 ml)
2
2 cups (500 ml)
1 ⁄ cup (75 ml)
3
1 1 ⁄ tablespoons (22 ml)
2
2 tablespoons (30 ml)
2 teaspoons (10 ml)
™ Convection Bread Maker.
Small – 1 pound
2 teaspoons (10 ml)
1 teaspoon (5 ml)
38