Cuisinart CBK-200 Instruction Booklet page 104

12g fiber •
teaspoon 1
teaspoons 2
pound 1 – Small
rise). in aids – (optional
size. loaf taste,
Bread cool. to rack wire to transfer
desired, if paddle kneading and
to Start Press size. dough select and
the in pan bread the Place paddle.
tablespoons 3
ounces 4
teaspoons 2
teaspoon ⁄
4
3
cups 2
teaspoon ⁄
2
1
teaspoon ⁄
4
3
tablespoons 3 + cup ⁄
2
1
pound 1 – Small
41mg calc. • 103mg sod. • 6mg chol.
ounce):
teaspoons ⁄ 1
2
1
teaspoons ⁄ 2
2
1
pounds ⁄ 1 – Medium
2
1
gluten wheat vital add
to crust or crust medium White,
and machine from bread remove
dough remove sounds, signal pause
Loaf Press taste). to (or Medium
kneading the with fitted pan
cup
ounces
teaspoons
teaspoon
cups
teaspoon
teaspoon
tablespoon 1 + cup
pounds ⁄ 1 – Medium
2
1
No
Bread Mozzarella
• 1g fat sat. • 2g fat • 3g pro. •
(1 serving per information Nutritional
teaspoons
teaspoons
pounds 2
and recipe in yeast standard
Rapid Select cycle: bread
completed, is cycle When continue.
When tomatoes. and cheese
select and Crust Press White.
bread the in listed, order in yeast,
⁄ tablespoons 2 + cup
4
1
6 cups
4
⁄ 2 teaspoons
4 4
1
1 teaspoons
4
⁄ 2 cups
4 4
3
⁄ teaspoon
4
3
⁄ teaspoon
4
3
⁄ cup
3
2
pounds 2 – Large
- Timer Start Delay
Cycle Bread White
and Tomato Sun-dried
12g carb. • fat) from (22% 81 Calories
2 (optional)
3
– Large
of place in yeast rise
White Rapid using prepare
cool. to
to Start Press pan. bread in replace
add sounds, tone Mix-in's When
select and Menu Press Maker. Bread
and seasoning Italian flour, bread
chopped
⁄ tomatoes,
4
1
⁄ 1 cheese
1
⁄ 2 machine bread or instant
1
⁄ 1
1
⁄ 3
3
1
1
1
8
gluten wheat Vital
yeast rise Rapid
Ingredients
rapid Use
To
allowed when best slices
and dough reshape
bake. and rise knead, mix,
Convection Cuisinart
™
sugar, salt, water, Place
roughly and drained
sun-dried Oil-packed
mozzarella Shredded
dry, active Yeast,
seasoning Italian
flour Bread
sugar Granulated
Salt
90°F 80°– Water,
Ingredients