Bread Wheat Whole Honey Basic - Cuisinart CBK-200 Instruction Booklet

1g fiber
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pound 1 – Small
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size. loaf taste, to crust
is cycle When continue. to
bake. and rise, knead, mix, to Start
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2
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pound 1 – Small
• 5mg calc. • 99mg sod. • 3mg chol.
ounce):
teaspoons ⁄ 1
2
1
teaspoons ⁄ 2
2
1
pounds ⁄ 1 – Medium
2
1
gluten wheat vital
or crust medium Wheat,
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™
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pounds ⁄ 1 – Medium
2
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Yes
Cycle
Bread Wheat
• 1g fat sat. • 1g fat • 2g pro. • 14g
(1 serving per information Nutritional
teaspoons
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pounds 2
add and recipe in yeast standard
Whole Rapid Select cycle:
best slices Bread cool. to rack
and ball a into dough Shape paddle.
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paddle. kneading the with fitted
⁄ 2 teaspoons
4
1
2 cups
1 cups
⁄ 1 tablespoons
2
1
2 tablespoons
1 teaspoons
1 cups
pounds 2 –
- Timer Start Delay
Bread Wheat Whole
Whole Honey
carb. • fat) from (15% 73 Calories
2 (optional)
3
– Large
of place in yeast rise
Wheat Whole Rapid using
wire to transfer and machine from
and dough remove sounds,
select and Crust Press Wheat. Whole
pan bread the in listed, order
⁄ 2 machine bread or instant
4
1
⁄ 2
2
1
⁄ 1
4
1
2
temperature
⁄ 2
2
1
⁄ 1
4
1
⁄ 1
4
1
Large
Basic
12
gluten wheat Vital
yeast rise Rapid
Ingredients
rapid Use
prepare To
bread remove completed,
tone pause when desired, If
select and Menu Press
the in ingredients, all Place
dry, active Yeast,
flour wheat Whole
flour Bread
Honey
room at pieces inch - ⁄
2
1
butter, Unsalted
Salt
90°F 80°– Water,
Ingredients