Fruit Flan - Miele H6461 Recipe Book

Fruit flan

Makes 8–10 slices
Dough ingredients
230 g puff pastry
30 g hazelnuts, ground
500–600 g fruit (e.g. apricots, plums,
pears, apples, cherries)
Ingredients for the topping
2 eggs, medium
200 ml double cream
50 g sugar
1 tsp vanilla sugar
Method
Line a round flan tin (C 27 cm) with the
dough and sprinkle with the ground
hazelnuts.
Wash the fruit, peel and stone if
necessary. Slice and arrange on top of
the pastry.
Mix the eggs, cream, sugar and vanilla
sugar and pour over the fruit. Bake until
golden.
Recommended settings
H 6x0x
Oven function
Programme
Shelf level
Programme
duration
Alternative settings
H 6x0x
Oven function
Temperature
Pre-heat
Heating-up phase
Shelf level
Duration
Tips
You can use homemade or shop
bought puff pastry for this recipe.
Baking
H 6x6x H 6x9x
c
Cakes \ Fruit flan
See display
approx. 47
H 6x6x H 6x9x
V
230
Yes
Rapid
1
35–40
31