Lamb Cutlets With Pistachio Crust - Miele TX3587 Operating And Installation Instructions

Recipes

Lamb cutlets with pistachio crust

Preparation time 40–45 minutes
Serves 4
Ingredients
2 lamb racks (each 400 g)
50 g pistachio nuts, finely chopped
50 g butter
30 g breadcrumbs
1/2 tsp. thyme
Salt
Pepper
1 tbsp. olive oil
Preparation
Mix the pistachio nuts with the room
temperature butter and breadcrumbs.
Season with the thyme, salt and
pepper.
Season the lamb with salt and pepper.
Heat the olive oil in a pan and brown
the lamb all over. Place the lamb on the
universal tray with the meat facing
upwards. Spread the meat with the
pistachio mixture, place in a pre-heated
oven and inject the first burst of steam
immediately.
After cooking, wrap the meat in foil and
leave to rest for 10 minutes. Then cut
into cutlets.
162
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Duration
If using the food probe, set the core
temperature to 50 °C.
Moisture Plus d
I
200–220 °C
+ pre-heating
Approx. 150 ml
2
When the food is
put in the oven
15 minutes