Ratatouille - Miele H 5081 BP User Instructions

Bakes/gratin

Ratatouille

Serves 6-8
5 tbsp oil
2 onions, finely diced
1 clove of garlic, finely diced
2 red, 2 green and 2 yellow peppers
6 tomatoes
750 g courgettes
Salt and pepper
1 tsp dried rosemary
1 tsp dried basil
Method:
1. Halve the peppers and remove the
seeds and pith. Cut into large chunks.
Quarter the tomatoes. Slice the
courgettes into 1 cm pieces.
2. Sauté the onions and garlic in the oil.
Add the vegetables and continue to
sauté for a few minutes. Season
liberally with salt, pepper and herbs,
and transfer into an oven-proof dish.
3. Cover and bake in the oven.
40
Use one of the following functions:
Automatic / Bakes/gratin / Ratatouille
Cooking duration: approx. 40 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Cooking duration: 40–50 minutes
Conventional heat
Temperature: 180–200 °C
Shelf level: 2
Cooking duration: 40–50 minutes