Spanish Garlic Rabbit - Miele H6160BP Operating And Installation Instructions

Recipes

Spanish garlic rabbit

Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
5 tbsp olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g black olives, sliced
Method
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery
onions and tomatoes.
Place the meat in a gourmet oven dish
and sear in olive oil on the hob. Add the
tomatoes, celery, onions and garlic.
Deglaze with the white wine and add
the chicken stock, thyme, bay leaves
and sliced olives. Place in the oven and
cook.
Remove the meat, sieve the sauce in a
pan and simmer. Thicken with a little
cornflour mixed in water if necessary.
162
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Tips
This Spanish recipe is usually served
with flat bread and a seasonal salad.
Moisture plus d
2
150 - 170 °C
approx. 200 ml
2
10 minutes after
starting the
programme
After another
20 minutes
70–80 minutes