Verduras" Bream / Snapper - Miele H6160B Operating And Installation Instructions

"Verduras" bream / snapper

Preparation time 70–80 minutes
Serves 4
Ingredients
4 prepared breams / snappers (approx.
400 g each)
800 g small potatoes
2 red capsicums
2 green zucchini
2 yellow zucchini
4 shallots
3 cloves of garlic
400 g feta cheese
Juice of 1 lemon
Salt
Lemon pepper
4 sprigs of thyme
4 sprigs of rosemary
5 tbsp. olive oil
Preparation
Pre-cook the unpeeled potatoes for
approx. 10 minutes.
Wash, halve and deseed the
capsicums and cut into large pieces.
Slice the zucchini and peel and slice
the shallots. Peel and finely chop the
garlic. Dice the feta cheese.
Wash the fish, dab dry, drizzle with
lemon juice, season with salt and lemon
pepper and put in the Gourmet HUB
dish or on the universal tray.
Mix together the potatoes, vegetables
and herbs and season with salt and
lemon pepper. Arrange the vegetable
mixture around the fish and scatter the
feta cheese on top of the vegetables.
Mix the oil with some salt and pepper.
Drizzle all over the fish, potatoes and
vegetables and cook in the oven.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Hints and tips
Use small potatoes with a diameter of
25–40 mm. It is common to cook and
eat the potatoes in their skin.
Recipes
Moisture Plus d
2
160–180 °C
Approx. 200 ml
2
10 minutes after
starting the
programme
After another
10 minutes
30–40 minutes
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