Basic Operations Of Menus - MIMAKI JV3-75 SP II Operation Manual

Table of Contents

Advertisement

Basic operations of menus

This section describes how to change over the operation modes and how to operate the menus.
The following gives the key operation flow to invoke menus.
For detailed menu configuration, refer to Appendix.
< LOCAL >
width : 1272 mm
FUNCTION
FUNCTION
SET UP
< ENT >
ENTER
SET UP
SELECT
: TYPE. 1
, v
^
FUNCTION
SET UP
: TYPE. 2
REMOTE
∗ REMOTE ∗
TYPE. 1
ENTER
TYPE. 1
MEDIACOMP.
TYPE. 1
HEATER
- 4.2 -
0. 0 0 m
ENTER
TYPE. 1
< ent >
PRINT START
TYPE. 1
ADJUST
TYPE. 1
ADJUST
TYPE. 1
PRINT START
ENTER
TYPE. 1
< ent >
PRE HEAT
TYPE. 1
PRE HEAT
TYPE. 1
PRE HEAT
TYPE. 1
PRE HEAT
: ent
ENTER
=
0
, v
^
=
20
ENTER
: ent
< ent >
ENTER
: 40° C
, v
^
: 60° C
ENTER
< ent >

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Jv3-130 sp ii

Table of Contents