Icom IC-M71 Instruction Manual page 81

CONTAINERIZED KITCHEN (CK)
OPERATION UNDER USUAL CONDITIONS
ITEM
Ladle, 8-ounce, 12-inch handle
Measuring cup, 4-quart
Measuring set, spoons
Pan, baking and roasting,
w/cover
Pans, baking, full size
Peeler, potato, hand
Pot, cooking, 10-gal, w/cover
Pot, cooking, 15-gal, w/cover
Skimmer, kitchen
Spoon, food service, 15-inch
Spoon, food service, 21-inch
Spoon, serving, slotted, 15-inch
Steam table pan, full size
Steam table pan, half size
Tongs, food service, 12-inch
Food turner (spatula), 20-inch
Equipment Packout
Ensure that all components have completely cooled before initiating
packout.
Cook Center
Figure 16 illustrates the locations of the items packed on or within the cook center.
IFC (2)
LAMP BOX
TABLES (2)
BLANKET (COOK
POT CRADLE
ADAPTERS
PACKED INSIDE)
GRIDDLE
ROASTING PAN
(4)
TM 10-7360-226-13&P
Table 2. Loose Item Packout List – Continued
QTY
4
2
2
4
10
3
3
3
2
4
4
4
8
4
4
4
WARNING
Figure 16. Cook Center Packout.
0006 00-28
PACKOUT LOCATION
Shelf under the ovens
Shelf under the right oven
In table drawer
Under the cook center, left side
Inside the mobile warming cabinet
In table drawer
Nested inside each other, on the lower shelves of
the mobile storage cabinets
Lower shelves of the mobile storage cabinets
In table drawer
In table drawer
In table drawer
In table drawer
Inside the ovens
Inside the ovens
In table drawer
In table drawer
0006 00
IFC (3)
TABLES (2)
STEAM TABLE
INSERT
MBU (MBUs
REMAIN
IN PLACE)
COOK POT CRADLE
(2)