Icom IC-M71 Instruction Manual page 21

TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0002 00
EQUIPMENT DESCRIPTION AND DATA
Integrated equipment includes a griddle, steam table, cook pot cradles, tray pack heater, and
two ovens, all heated by Modern Burner Units (MBUs). A permanent fuel distribution system
provides fuel to the MBUs, eliminating the need for the cooks to handle fuel within the kitchen.
Two refrigerators with a combined volume of 58.4 cubic feet are included. A hand sink for hot
and cold potable water, an electric mobile warming cabinet, two mobile storage cabinets and
four food preparation/serving tables are also provided. The kitchen also includes pots, pans,
baking sheets, roasting pans, insulated food and beverage serving containers, and a full
complement of cooking and serving utensils. Sufficient cabinet and drawer space is provided to
house all of the included equipment. A rifle rack, mounted on the wall beside the personnel
access door, provides storage for the crew's weapons.
The CK contains a 10kW Tactical Quiet Generator (TQG), and provisions for receiving power
from an external source. It includes both normal (white) and red (blackout) lighting. A full array
of controls and indicators are provided, including an emergency shutoff switch to rapidly shut off
all power to the kitchen in the event of an emergency.
The CK can operate under all external ambient conditions anticipated for a mobile military
system, including temperatures ranging from -25ºF to 120ºF. It includes an integrated
environmental control system designed to maintain a reasonably comfortable operating
environment for the cooks.
0002 00-2