Icom IC-M71 Instruction Manual page 23

CONTAINERIZED KITCHEN (CK)
EQUIPMENT DESCRIPTION AND DATA
REFRIGERATORS (2)
PERSONNEL DOOR
VENTILATION DUCT
EXHAUST HOOD
MOBILE
STORAGE
CABINET
COOK CENTER
SERVING TABLES (2)
Figure 4 shows the cook-equipment interface during meal preparation, and illustrates the area
of operation for the five cooks. Each cook has access to the central island, consisting of two
food preparation tables. Cook #1 is a support person having access to the refrigerators, sink
and mobile warming cabinet. Cook #2 has access to the two ovens and the tray pack heater.
Cook # 3 has access to the ovens, generator controls, spice rack, and the electrical controls
(not illustrated) to the right of the spice rack. Cook #4 and Cook #5 have access to the griddle
and steam table/cooking racks, respectively.
TM 10-7360-226-13&P
Figure 3. Containerized Kitchen, Serving Side View.
MOBILE WARMING CABINET
MOBILE
STORAGE
CABINET
0002 00-4
0002 00
HAND SINK ASSEMBLY
DUAL OVEN ASSEMBLY
AIR CONDITIONERS (2)
MECHANICAL ROOM