Icom IC-M71 Instruction Manual page 24

CONTAINERIZED KITCHEN (CK)
EQUIPMENT DESCRIPTION AND DATA
MOBILE WARMING
CABINET
REFRIGERATORS
(2)
RIFLE RACK
PERSONNEL
DOOR
STEAM TABLE OR
COOKING RACKS
MOBILE STORAGE
CABINET
The overall layout of the CK is oriented around a central cook center located in the shelter core.
The cook center houses four MBUs which can heat any two of the following: the griddle, the
steam table, or two cook pots, any of which can be set up on either the left or right half of the
cook center. The cook center also serves as the dividing line between the food preparation and
the serving areas. An aisleway allows personnel to freely move between the two areas without
exiting the shelter.
connections for five MBUs. Four of these connections are fixed within the cook center to
accommodate the cook pots, the griddle, and the steam table. A fifth connection at the aisleway
supplies the tray pack heater or the cook pot cradle assembly. The cook center also has a tray
slide on the serving side for soldiers to use. A ventilation exhaust system is mounted above the
heat and steam-producing appliances on the cook center, extending its full length.
In the center of the work space, two tables are set up as a food preparation island which is
accessible from all areas of the kitchen and convenient for all five cooks. The refrigerators,
warming cabinet, sink, tray pack heater, and ovens are located along the perimeter of the
expandable sidewalls. The tray pack heater and the ovens are located at the mechanical room
end, with electrical and fuel connections provided. Most of the A-Rations loaded into the CK
require refrigeration, so the refrigerators are located next to the personnel access door. In the
serving area, two field tables and two storage cabinets are provided. Two access doors on this
side of the expandable shelter provide access to the serving area. Personnel enter one door
and exit the other. The field tables can be used as an extra length of food preparation surface
or for laying out condiments while food is being served.
TM 10-7360-226-13&P
TRAY PACK HEATER
SINK ASSEMBLY
1
5
SERVING TABLES
(2)
Figure 4. Cook/Equipment Interface.
Integral to the cook center are provisions for both electrical and fuel
0002 00-5
DUAL OVEN ASSEMBLY
FOOD PREPARATION TABLES
2
(2)
3
4
GRIDDLE
STAIR/LADDER
(ONE OF THREE)
0002 00
AIR CONDITIONERS
(2)
SPICE RACK
GENERATOR SET
MECHANICAL
ROOM
MOBILE STORAGE
CABINET