Table 4-6
FRU
Active/hot
Table 4-7
FRU
Active/hot
Table 4-8
FRU
Active/hot
Active/cold
Inactive/hot
Active/cold
Inactive/hot
Active/cold
Inactive/hot
Inactive/cold (*1)
System stopped
Inactive/cold
System stopped
Inactive/cold
System stopped
Chapter 4 Preparing for Maintenance
Reference
Reference
Reference
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