2. Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices

and then press Start/Stop/Pause to begin the program.

3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and

replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.

4. When the cycle is complete, re

Calories 161 (12% from fat) • Carb. 31g • Pro. 6g • Fat 2g • Sat. fat 0g • Chol. 0mg • Sod. 287mg • Calc. 6mg • Fiber 1g

To Prepare Using Rapid Program

Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast

for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.

Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.

French/Italian Program | Delay Start Timer: Yes

LARGE 2-POUND LOAF

1½ cups (360g)

2 teaspoons (13g)

1 teaspoon (4g)

3 cups (489g)

1 cup (140g)

1½ teaspoons (6g)

½ cup

¼ cup

move the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.