Strawberry-Chia Jam - Cuisinart CBK-210 Series Instruction And Recipe Booklet

INGREDIENTS
Fresh strawberries, quartered
Granulated sugar
Chia seeds
Powdered pectin
Fresh lemon juice
Kosher salt
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
Bread Maker.
2. Press Menu to select the Jam program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. At the beginning of the mixing process, open the lid and scrape down the pan to be sure all ingredients are well incorporated.
4. When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool. Once fully cool, transfer to a separate container.
Cover and store in the refrigerator. Jam will keep up to 2 weeks in the refrigerator.
Calories 42 (7% from fat) • Carb. 10g • Pro. 0g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 5mg • Calc. 9mg • Fiber 1g

STRAWBERRY-CHIA JAM

Jam Program | Delay Start Timer: No
Yield: 4 cups
ONE SIZE
4 cups
1¼ cups
3 tablespoons
1 teaspoon
1 tablespoon
Pinch
Nutritional information per serving (2 tablespoons):
48
Custom Convection
®